The Menu Part 11 The Wentz and Konecny Edition

[ybnvs]

Still looks like prison food.

Those felons sure do eat well!

 

[PHILOUDELPHIA]

 

[ybnvs]

2nd breakfast:

 

[gertbfrobe16]

Giant has tastykake family packs on sale 2 for 4 dollars this week.

 

[Starat327]

Giant has tastykake family packs on sale 2 for 4 dollars this week.

You need to control what you put in your body, and stuff.

 

[HokieDude17]

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Shows how much patience I have. My guess was right—the cherry cuts right through the bourbon. This is pretty damn enjoyable.

Just found out my local liquor store has a keg of this waiting to go on tap for growler fills. They also just put on the Guinness Stock Ale, which I have a growler of in the fridge. He's also got Mad Elf. Dude is killing it this year for the holidays.

 

[FlyingPhilly]

Are you pulling my wang? That’s the name?

You do know that the word doesn’t mean what you think it does right?

 

[FlyingPhilly]

You can ruin a steak just like you can improve the taste of tofu. It takes a little thought to prepare food.

I care more about eating healthy than appealing to the masses and their poor diets.

It was delicious.

I like to eat tofu, but not too much at once since it’s estrogen. Stinky tofu is delicious

 

[Tripod]

You need to control what you put in your body, and stuff.

Right now I am controlling some BBQ Munchies snack mix.

 

[prototypical4thliner]

Here’s to 48!!! Here’s to the weekend.

 

[FlyingPhilly]

Beef buns

Seafood noodles (hand tossed) soup

Dumpling noodle (knife shaven) soup

 

[flyershockey]

The only way to ruin a steak is to cook it past 135 Fahrenheit. Luckily I avoided that mistake today.

USDA Prime Strip, boys and girls. I apologize for the continued lack of potatoes.

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You f***ed this up by not rendering that fat and cooking it in its own juices.

 

[Striiker]

At this point I'm 90% sure @Surrounded By Ahos only eats beef.

 

[prototypical4thliner]

At this point I'm 90% sure @Surrounded By Ahos only eats beef.

This is the way.

 

[Captain Dave Poulin]

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Beef buns

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Seafood noodles (hand tossed) soup
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Dumpling noodle (knife shaven) soup

All of this looks so ****ing good. Mouth-watering.

 

[Tripod]

Fish n chips

 

[Appleyard]

I ate enchiladas 6 of the last 7 days for dinner... albeit healthy-ish ones.

Shit tonne of onions, garlic, chicken, kidney beans, black eyed peas, black beans, adzuki beans (yeh, not in real Mexican cuisine... but I love them and a nice compliment to the dish!), tomato, peppers etc. Pretty much my favourite stuff.

Moved to a new place, super busy with new job, visiting parents over weekend, only in the place for 10 more days before I am leaving to head to visit family, go to Austria for Xmas and then the WJC... so away from the ~19th until the 8th. (yep, almost 3 weeks off for Xmas, pretty nice! though WJC is not exactly "off", but fun ofc.)

So felt no point in doing my usual big shop online with a load of stuff, spice rack etc. And instead made like 4 days of enchiladas last Sunday as had ingredients, and then enjoyed them so much made another 2 days worth. Ridiculous, but I dont regret it.

 

[Appleyard]

I realised when typing that that most likely my:

B1
B9
Iron
Magnesium
Zinc

levels over the last week are probably quite silly. Though that is irrelevant for B1 and B9 I guess!

 

[prototypical4thliner]

Uh, where’s the bourbon? If you like coffee and beer, then this is something up your alley. If you pine for bourbon flavor to mingle then this is less up your alley.

 

[Lord Defect]

One hour left on the pork butt. I’m not sure how I’m going to serve it, I’m open to suggestions.

 

[Surrounded By Ahos]

At this point I'm 90% sure @Surrounded By Ahos only eats beef.

I work at a Peruvian rotisserie restaurant so there’s actually a lot of poultry in my diet. I’ll take pics of my next meal at work.

View attachment 288455 One hour left on the pork butt. I’m not sure how I’m going to serve it, I’m open to suggestions.

Swallow it whole.

Like a snake.

 

[Lord Defect]

I work at a Peruvian rotisserie restaurant so there’s actually a lot of poultry in my diet. I’ll take pics of my next meal at work.


Swallow it whole.

Like a snake.

I was thinking more along the lines of either simply cut and put on the plate or shredded with bbq sauce on a roll.

 

[Chinatown88]

I was thinking more along the lines of either simply cut and put on the plate or shredded with bbq sauce on a roll.

Buy a big ass roll and slap that bad boy right in the middle. Proceed to inhale in one bite.

 

[Lord Defect]

 

[Tripod]

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That looks great!

I would have cut in half and do half with the BBQ sauce and then have the other in slabs of greatness and use in different ways.

Like pork with just mustard in a sammich is great. Or throw some into a ramen noodle dish just to give it more depth. Or on top of a salad so you are not eating just salad.

That outside layer look so great I just would not want the BBQ sauce to overtake that great flavour. Man, now I want that.