The Menu Part 11 The Wentz and Konecny Edition

[PHILOUDELPHIA]

Jesus the 10th is over, it feels like I just made it not even 10 days ago.

@MiamiScreamingEagles

11th is open 10 will be closed

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[PHILOUDELPHIA]

What is everyone favorite sushi.

I'm going to a place tomorrow and have no clue other than the

California roll and veggie role.

 

[Cody Webster]

Quick and simple dinner. Spaghetti, shrimp, asparagus and cherry tomatoes. Cook the asparagus in a white wine with lemon juice, add the shrimp and cherry tomatoes at the end and boom, done. 30 minutes

 

[Captain Dave Poulin]

What is everyone favorite sushi.

I'm going to a place tomorrow and have no clue other than the

California roll and veggie role.

I always eat the salmon sushi, with the flat piece of salmon kind of drooping on top of the rice. Amazeballs. There is this Japanese sesame dressing that I sometimes drip on there, along with a little black pepper. The only other one I get regularly is the tamago, the egg one. I miss sushi like ****ing crazy. And sashimi.

 

[BigToe]

Ok Ladies, you both need to get a room.

Ew.

 

[JojoTheWhale]

What is everyone favorite sushi.

I'm going to a place tomorrow and have no clue other than the

California roll and veggie role.

I tend to stay away from the rolls with a dozen ingredients and stick with either simple rolls or regular sushi/sashimi. I usually either let the chef decide or get tuna, eel (salt or freshwater), snapper, or toro (fatty tuna).

When I do get a roll, I tend to get Spider (soft shell crab) or spicy tuna. And yes, as the Cap’n said, tomago (omelet) is good too.

 

[prototypical4thliner]

I’m a piggy. So I normally do one specialty roll that sounds good (some of my favorites are pepper tuna based. Also those that have apple in it) and a couple nigiri: salmon, fatty tuna and yellow tail.

and yes, I blame the farts on the salmon @Captain Dave Poulin

 

[prototypical4thliner]

@PHILOUDELPHIA give us a menu. We will help.

 

[LegionOfDoom91]

I only eat shell fish & it cooked so I don’t think it’s really possible I would like sushi.

 

[Jtown]

Unagi

 

[Captain Dave Poulin]

I only eat shell fish & it cooked so I don’t think it’s really possible I would like sushi.

Yeah, I think you have to be unsqueamish about fish to be able to choke it down at all, much less enjoy it. I'm the opposite of you - I can't stand shellfish.

 

[PHILOUDELPHIA]

@PHILOUDELPHIA give us a menu. We will help.

menu_mays-landing

Here,

Let me know what you all would order

 

[Captain Dave Poulin]

menu_mays-landing

Here,

Let me know what you all would order

Salmon teriyaki and fried rice, for sure.

 

[Starat327]

Salmon teriyaki and fried rice, for sure.

chicken*

We cant have you ending the world, Cap.

 

[Starat327]

Look at that fancy ass glassware

 

[Bruckuss]

In honour of this being the 11th menu thread, and the shared interests TK and I have of catching walleye.. A delicious fish fry recipe for you

- Catch and clean fish, same day ideally
- Filet and portion down into chunks, golf ball size
- Dip chunks into flour, then egg wash, then mixture of your favourite semi-finely crushed potato chips (flavoured, suggest salt and vinegar) and panko bread crumbs
- Heat oil in large iron skillet, oil is ready when a wooden spoon will bubble in the oil. Oil MUST be hot enough to hold temps for each session, but not so hot that it burns or smokes
- Fry for approx 2 or 3 mins per side, do not overcrowd or disturb the chunks while cooking
- Serve with potato and bacon skillet hash, brown beans go great with this also

Do this with friends, ideally outdoors, while drinking a case of beer

 

[ybnvs]

Ate pizza last night and drank two hoppy beers. Skin is inflammed and gut is bubbly (psoriasis and mild allergy to gluten). @Jtown

A small serving of seasoned scrambled tofu and spinach with a sprinkling of feta.

Fruit smoothie:
Fresh blueberries, 1/4th limewedge squeezed, a couple mint leaves, veg protein, frozen banana, unsweetened almond milk, chia seeds all blended to perfection. I really needed acai for this smoothie to really soothe my belly.

 

[Jtown]

Probably from all those pufa that you use to cook your precious veggies in.

 

[ybnvs]

They're certainly contributing, but the consumption of 1 spoon worth every other day doesn't hold a candle to the dairy, gluten, sugar, and processed meats (on the pizza) from last night. By and large, my consumption of seeds and other PUFA (had to look that up) are the least of my troubles.

 

[Captain Dave Poulin]

In honour of this being the 11th menu thread, and the shared interests TK and I have of catching walleye.. A delicious fish fry recipe for you

- Catch and clean fish, same day ideally
- Filet and portion down into chunks, golf ball size
- Dip chunks into flour, then egg wash, then mixture of your favourite semi-finely crushed potato chips (flavoured, suggest salt and vinegar) and panko bread crumbs
- Heat oil in large iron skillet, oil is ready when a wooden spoon will bubble in the oil. Oil MUST be hot enough to hold temps for each session, but not so hot that it burns or smokes
- Fry for approx 2 or 3 mins per side, do not overcrowd or disturb the chunks while cooking
- Serve with potato and bacon skillet hash, brown beans go great with this also

Do this with friends, ideally outdoors, while drinking a case of beer

****'s sake, that sounds delicious.

 

[BigToe]

menu_mays-landing

Here,

Let me know what you all would order

I’ll just have some water.

 

[Chinatown88]

Going to make an Americanized/bastardized version of carbonara later. Couldn't find pancetta or guanciale, using thick cut bacon.

 

[JojoTheWhale]

Going to make an Americanized/bastardized version of carbonara later. Couldn't find pancetta or guanciale, using thick cut bacon.

It can come out super well with bacon too. You’re still getting the flavor and the fat. Enjoy.

 

[Beef Invictus]

What is everyone favorite sushi.

I'm going to a place tomorrow and have no clue other than the

California roll and veggie role.

Spicy Tuna and Philly roll.

 

[Beef Invictus]

It can come out super well with bacon too. You’re still getting the flavor and the fat. Enjoy.

Yeah, pancetta is just bacon with a stronger flavor.

@Chinatown88 you don't have a Wegmans nearby?