I prefer Eastern and strongly dislike mayo-based slaw. If it were a vinegar-based slaw, I might be down for it.
Anybody have any updates for this? I was just back in Raleigh for the first time in a year and I definitely noticed a lot of changes.
I need help keeping this thing current while I am living far away, though I am working very hard on changing that (on that note, if you have any contacts in any local planning departments uhhh.. PM me?).
Anyone know anything about Charlotte? Should I ask in the checkers thread? I will be in Charlotte next month, will have several days to do whatever I want. Any tips? My two favorite things are drinking beer and eating food. I'm not much for activities that aren't heavily centered on both drinking and eating. All suggestions welcome. I also love wine. Huge fan of wine drinking. Oh and I like ALL kinds of foods from fried chicken to Filipino. Pot pies to Peruvian. Thanks.
Pshaw. You North Carolinians think the Eastern vs. Western debate up here is tough...look in my home state where we have not two but three (and by some accounts four) types of sauces.
I grew up in mustard country, but I'm just not a fan of it.
I was just thinking this morning I needed to let you know of a few corrections!
- -Places to add:
-Tyler's Taproom (has locations in Raleigh and Durham)
If I can think of more I'll give you a heads up.
I'm thinking of "The Pig," in Chapel Hill, my bad. I believe they USED to be called "The Pit," though, first went there when I was 7 or 8 and didn't like it. I could be wrong though.
Still, not an eastern guy haha.
Anyone know anything about Charlotte? Should I ask in the checkers thread? I will be in Charlotte next month, will have several days to do whatever I want. Any tips? My two favorite things are drinking beer and eating food. I'm not much for activities that aren't heavily centered on both drinking and eating. All suggestions welcome. I also love wine. Huge fan of wine drinking. Oh and I like ALL kinds of foods from fried chicken to Filipino. Pot pies to Peruvian. Thanks.
1) Lupie's Cafe - Sort of a beer hall looking place with great burgers, chili, and banana pudding. Last time I went the portions were big and the prices were easy on my wallet.
2) The Diamond Restaurant - A diner type restaurant, complete with BBQ dipped fried chicken, gyros, amazingly good burgers, and hot dogs. The people who own and operate Diamond formerly operated The Penguin in its most recent heyday (which saw an appearance on Diners, Drive-Ins, and Dives with that overgrown frat boy who shall not be named) and due to the vagaries of the restaurant biz opened up The Diamond after their lease at The Penguin wasn't renewed.
3) Boudreaux's Louisiana Kitchen Great Creole eats. Bar menu specializes in Hurricanes, naturally, except here you can get them as strong as you like from a Category 1 to a Category 5.