Let's not act like establishments are always right though. Some examples:
- Recently, my wife ordered a Bruschetta Pizza from a Pizza joint while we were up north. The guy on the line didn't seem to be the brightest and she had to repeat it 3 different times. I clearly heard her say "A large Bruschetta Pizza" and she even asked how big the large was (no need for jokes here). She goes to pick it up, and they had an order of "Bruschetta appetizer" waiting for her. When she said that's not what she ordered, the guy was insistent that it was what she ordered, but I heard her say it 3 times and even ask the size of the Pizza. Needless to say, having to wait another 20 min. for them to make the right thing, she wasn't very happy and I'm sure the guy behind the desk was thinking what a bad customer she was, when in reality, he f***ed up.
- I took my son to dinner as a celebration a couple years ago. The waiter comes over with the drinks and dumps the tray sending a full 16 ounce drink onto my son's lap. He apologized profusely and we said no problem, accidents happen and he moved us to another table, although my son was a bit perturbed at being soaked. You would think that after this blunder, the guy would go out of his way to give us excellent service, but it was the exact opposite. The restaurant wasn't very full and he sat there chatting with other staff and we had to flag him down multiple times for the simplest of things. He was terrible and my tip reflected it. I was suspicious though, so watched my credit card bill closely and low and behold he altered the tip. I immediately called the manager who looked at the receipt and acknowledged that the guy did alter it and he refunded my full meal, but then went on to say the guy has been reprimanded, but not fired because it's hard to get "good help". Have never been back, nor will I ever go back as there's too many good places to choose from around here.
I think customers and service is like HF posters. For the most part, it is pretty decent, but every now and then, you get a bad one that can skew ones perception.
By the way, if you ever go to Kabuki Japanese Steak house in Cary, keep a close eye on their billing practice. They first give you an itemized bill which always has an 18% tip included in the total. If you give them your credit card, they come back ONLY with the credit card slip, which includes a line for a tip to be included and even has text that shows how much a 15%, 18% and 20% tip amounts to. If you don't pay attention to the first itemized bill, you end up double tipping. A couple years ago, I was there and I noticed it and avoided double tipping, but some guy was irate when he realized it too late and a heated argument with the manager. Got very uncomfortable.