Useless Thread MDCCXXXIII: The Day After the Revolution

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Sep 19, 2008
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PORT ST. JOE, Fla. -- A 33-year-old man is facing charges after staff at Port St. Joe Elementary School contacted the school resource deputy about a drawing that showed a school on fire, a person running from the building on fire, and others being shot, authorities say, CBS affiliate WPEC-TV reports.
 
Sep 19, 2008
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*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of
food borne illness, especially in cases of certain medical conditions and pregnancies.
Steak Accompaniments
Demi Roasted Bone Marrow* 10
Grilled Shrimp 19
Butter Poached Lobster Tail* 19
King Crab Legs 32
Oscar Style with Jumbo Lump Crab 19
Sides
Spinach 8/11
sautéed or gratinéed with parmesan cream
Fingerling Potatoes 11
parmesan, truffle butter, chives
Potato Purée 10
yukon gold potato, crème fraîche
Brussel Sprouts 11
bacon, pomegranate, cider vinaigrette
Loaded Baked Potato 12
smoked gouda béchamel, sour cream,
bacon, chives
Mushrooms 13
shiitake mushrooms, soy glaze,
fried garlic, scallions
Mac and Cheese 13
gruyere, cheddar, parmesan, emmental,
mozzarella, truffle, english peas
Grilled Asparagus 11
white asparagus cream, lemon,
egg yolk
Truffle Fries 12
truffle, parmesan
Sauces 4 each
House Made Steak Sauce
Bearnaise*
Peppercorn
Chimichurri
Truffle Butter
House Made Worcestershire
Horseradish Sauce
Prime Beef
beef hand selected by Gordon Ramsay’s
chef team, dry aged for 28 days minimum
in house
Filet* 8oz 52
Bone-in Rib Eye* 20oz 60
New York Strip* 16oz 58
Porterhouse* 32oz 95
Royal Long-Bone Chop* 32oz 95
American / Japanese Wagyu
beef marbling score of 9 or higher
American Skirt* 8oz 44
American Rib Cap* 8oz 65
American Filet* 8oz 72
Triple Seared Japanese A5*
30 per ounce
Chops
Berkshire Double Pork Chop* 42
sweet potato, haricots verts,
dijon honey pork jus
Duet of Lamb* 48
chops, shepard’s pie,
roasted root vegetables
Fish
Atlantic Salmon* 36
garlic soy broth, artichoke,
oyster mushroom
Ahi Tuna* 38
avocado, charred corn, ponzu
Sea bass 42
broccoli, romesco sauce, fennel,
blood orange
Signatures
Roasted Beef Wellington* 54
glazed root vegetables, potato purée,
red wine demi-glace
Roasted Chicken Breast 32
confit thigh, cacciatore sauce,
goat cheese polenta
Beef Short Rib 38
celery root purée, wild mushroom jus,
braised greens
Fish and Chips 38
atlantic cod, truffle chips,
crème fraîche tartar sauce
Cioppino* 46
maine lobster, mussels, scallop,
crab, clams
 
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