There's really only a couple of chain places I eat at. Actually, Canes is pretty much it I despise ketchup, and usually hate anything with it in it but Canes' sauce is the lone exception.Moe’s is pretty great.
That along with 5 Guys, too.
Gotta try sometime.gross
Nah, Cucumbers.You mean pickles?
Clamato is disgusting. A bartender once sold me on it for a bloody mary. I took one sip and slid it right back at her.
Sounds like someone's never had a michelada.
Me and my girlfriend went on vacation this past summer. We did Malnati's, Labriola's, and Giordano's. Malnati's was the best by far. We did not do Michelada. Explain this pizza to me.
Hahahahaha, no it's a Mexican cocktail that's popular in the summertime. It sound gross on paper, but actually works well and sometimes includes clamato.
How They Make Micheladas in Mexico
I mean, it's all over Chitown too, if you drink in the Hispanic neighborhoods, though.
I ninja edited you. I was into the pizza dude.
It's all good. I miss Burt's Pizza something fierce. That was the best Chitown pizza.
I wasn't the biggest fan of Chicago, but I don't think we did it right. We stayed downtown and walked everywhere. I would have stayed a bit more north of downtown. Speaking of Mexican, Frontera is what dreams are made of.
I think all of these clamato variations are only in Canada. I already add a bunch of things to my Clamato, but I wouldn’t mind trying them.
Bayless is a hell of a chef. Nothing but love from me there.
Chitown is odd, because it's massively spread out and the public transportation blows as does the parking. IME, it's always better to get a spot in one of better neighborhoods for what you want (e.g. if you want hip food, go Pilsen or Ravenswood or Logan Square) and just uber/taxi/drive as needs be, unless it's the summer.
It's all so neighborhood dependent too, so you get an entirely different experience in, say, Bridgeport as you would in Lincoln Square, even though they're (on paper) kinda the same.
I like to add different pickle and pepper brines, fish sauce, chili paste or chili garlic space depending on my mood or what I have on hand. It also depends if I have clamato or plain tomato juice or V8.Whatcha add to yours??
I like to add different pickle and pepper brines, fish sauce, chili paste or chili garlic space depending on my mood or what I have on hand. It also depends if I have clamato or plain tomato juice or V8.