Tidbits: Whatcha Eatin'?

[tomgilbertfan]

Penne for Mac and cheese? :shocked:

It holds the cheese sauce the best, from my unscientifc testing. Got them ridges.

 

[W75]

Made some noodle soup with mushrooms (from the freezer, I guess any mushrooms go well).

- oil
- paprika powder, black pepper, pinch of salt
- few garlic cloves
- couple of onions
- piece of ginger root
- 1 smallish red chili
- 1 sweet pepper
- 2 carrots
- black trumpet and yellowfoot mushrooms
- 1,5 liters of chicken stock
- 1 bay leaf
- block of wholewheat noodles
- parsley and chive

Nice and warm dish when it's dark and wet outside and feeling a bit flu..ish.

 

[W75]

Cooking some Mashed Potato Casserole for Christmas. That smell..

 

[Wabit]

50 lbs of venison burger made up from my last deer and wife tells me she doesn't like the taste of venison.

So tonight's meal:
1 lb moo burger
1 lb venison burger
a packet of taco seasoning
1/4 stick of butter. Cast iron pan + lean moo burger + venison burger needs some lube. I was out of charcoal and gas for the grills.

Made up 1 lb of burger patties and browned the rest for nacho's this weekend.

It turned out pretty good. She ate it without complaint.

 

[TaLoN]

Right now I'm eating a nice juicy Honeycrisp apple!

 

[Minnesota]

Right now I'm eating a nice juicy Honeycrisp apple!

Easily the best apple.