One of the best thread titles I have seen in a long time, haha. Kudos.
OT: The Menu - Part 4: Chocolate Milk Still Legit
- Thread starter GKJ
- Start date
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Magua
Entirely Palatable Product
Striiker's Weekly Dinner Plan:
Sun - chicken nuggets
Mon - mac and cheese
Tues - chain pizza
Wed - chain burger
Thurs - no dinner because he was a bad boy
Fri - hot dogs
Sat - grilled cheese
Repeat.
Striiker
Earthquake Survivor
Striiker's Weekly Dinner Plan:
Sun - no dinner because he was a bad boy
Mon - no dinner because he was a bad boy
Tues - no dinner because he was a bad boy
Wed - no dinner because he was a bad boy
Thurs - no dinner because he was a bad boy
Fri - no dinner because he was a bad boy
Sat - no dinner because he was a bad boy
Magua
Entirely Palatable Product
"Striiker 3.0: Need Sustenance to Survive Edition."
Striiker
Earthquake Survivor
Well hopefully the current upgraded edition should help avoid the "no dinner because he was a bad boy" scenario, so I look forward to more plastic pizzas and chicken nuggys in the near future.
Working well so far
bennysflyers16
Registered User
- Jan 26, 2004
- 84,688
- 62,750
Moose and Elk >> Deer, but my god , cut medallion size pieces off a deer backstrap and fast fry in some olive oil with salt and pepper is ridiculously good !!
Jtown
Registered User
Oskar Man
Social Assassin
- Nov 30, 2010
- 2,808
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Where the hell do you guys live where chain pizza is better and more reliable than shop pizza? Move immediately.
Striiker
Earthquake Survivor
I don't really like pizza that much to begin with, so maybe that's why I like the chain "pizza" more.
Tripod
I hate this team
Tripod
I hate this team
Honest question...what do you eat/cook?I don't really like pizza that much to begin with, so maybe that's why I like the chain "pizza" more.
Oskar Man
Social Assassin
- Nov 30, 2010
- 2,808
- 6,305
I don't really like pizza that much to begin with, so maybe that's why I like the chain "pizza" more.
I find this truly fascinating. You're like the human equivalent to a unicorn.
LegionOfDoom91
Registered User
I don't really like pizza that much to begin with, so maybe that's why I like the chain "pizza" more.
bennysflyers16
Registered User
- Jan 26, 2004
- 84,688
- 62,750
Caribou are tough to get as so far North, but agree, the few times Ive had it it was great.
Jtown
Registered User
I had it in Alaska, and at the time the only way you could get was by hunting. It couldn't be served in a restaurant locally.
Striiker
Earthquake Survivor
I'll eat nearly anything, even if it isn't my favorite. I'm not picky at all.
When I say "I don't really like pizza that much" I just mean I don't sit here craving it or make special trips to go get it.
If I go out to eat, I'll eat 99% of the things on any menu and be perfectly happy.
If I'm personally cooking, it could be some kind of chicken (breaded, grilled, baked, shredded), something with ground beef (meatloaf, sloppy joes, shepherds pie, etc), hot dogs, burgers, sausage, cheesesteaks, gyros, and so on. Then tons of different sides/vegetables.
Only thing I really don't eat is seafood.
bennysflyers16
Registered User
- Jan 26, 2004
- 84,688
- 62,750
Buddy used to live in NWT, thats who gave me some. While hunting them, the herds were so big he said you would just fire into the herd and go get the one that drops lol
Jtown
Registered User
NWT , very cool. I still haven't seen a NWT license plate yet. But i keep looking.
Tripod
I hate this team
Jtown
Registered User
I could eat wild salmon, shrimp, oysters, for the rest of my life.
Striiker
Earthquake Survivor
It's not that I dislike it, it's just that I have no clue how to make it and I didn't grow up eating it, so I don't really even think about it most of the time.
Tripod
I hate this team
Whatever it is, I just don't like salmon. I have tried it many times, different ways and it just doesn't do it for me.
Tripod
I hate this team
That makes sense. Being totally surrounded by water, seafood has always been a staple of our diet. We would always have it 1-2 times a week for sure in some form with haddock, halibut, lobster, shrimp, scallops, clams and mussels being the most common.
As for making it, it's easy. Way easier than cooking meat since most of it cooks quickly and you are not guessing between rare, medium, well done, etc...
Chinatown88
Daniels QB3
I'm just proud that Striiker is already cooking at the young age of 12.
Jtown
Registered User
The two fish that people have strong opinions on are salmon and swordfish. IMo they taste very unique. orange roughy , trout, bass, grouper, and tuna are all kind of similar in taste not necessarily texture.
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