ahmedou
DOU
- Oct 7, 2017
- 19,244
- 18,632
You're proving my point. Just get takeout or make yourself a sandwich at homeIt's a law?
You tip when the service is bad?You're proving my point. Just get takeout or make yourself a sandwich at home
That's different. I don't tip when the service is bad and don't pay when the food is badYou tip when the service is bad?
Zaide wants to K-I-S-SThe time I tipped 30% was at Crudessence because the waitress was super nice and responded quickly and she was also super mega kawaii
I've never worked in a restaurant (minus a few weeks as a bus boy in a buffet but I'm not counting that), but just working retail is enough to know that the servers are working their asses off and deal with a ton of dicks.Most of y'all never worked a second in a restaurant and you're gonna go about and not tip. The server needs to be extra bad or rude for me not to give her 15% at least.
That last word is ban worthy manI've never worked in a restaurant (minus a few weeks as a bus boy in a buffet but I'm not counting that), but just working retail is enough to know that the servers are working their asses off and deal with a ton of dicks.
Richards are the worst.That last word is ban worthy man
Or do you mean Richards ? I wouldnt want to deal with Richards.
Pourquoi? If there's something that sucks in the business its back of house salaries.you're getting this wrong, i've never tipped under 15%
i'm saying tipping culture sucks and give waiters an actual salary
Pourquoi? If there's something that sucks in the business its back of house salaries.
There's a reason why every girl or almost every girl in school are working part-time in the industry, its easy money, and a lot of money in some cases. The number of times Ive seen servers come out of a 10 hour shift with 500 in their pocket is actually crazy.
because it shouldn't be an arbitrary meritocracy, it's dependant on too many factors
Ghyslaine who works at Barbies in the middle of nowhere but gives an amazing service will get Y money and that won't be 500 a night
Sara-Maude-Anh-Fleur who works at St-Hubert on place des spectacles is gonna make Y x 100 regardless of her service
These people kill themselves working horrible shifts serving horrible people, they should all make more guaranteed money instead
Line cooks too if you ask me
we all know who should be making less money
If youre hinting at small business owners I can't agree, theres not nearly the amount of money to be made in there.
The same could be said of any sales job, no? There's a **** load of money to be made in there too, but if youre bad at your job, you ain't making money. At the same time, what's stopping Ghylsaine from going to work in another spot where there's more money? Also, I highly doubt there'd be a Barbies that doesn't have good revenues, as those just close down if it happens. But I know you meant a lame-ass restaurant or what ever.
Isn't every job performance based ? Shouldn't they all be ? (Aside for Gm/Coach/President of the Habs, this isnt performance based, its paid on belle-parole/h)
LOL, no manager is making 10X more money than a sever. The margin of profit of owning a restaurant is actually really, really low and you need to either underpay severly to actually make money, make ridiculous profit on your sales or eat up a lot of salary by logging in ridiculous hours. My parents own three food related business, why do you think Im trying to move out of it if the money is so easy ? I literally saw my parents one day a week for all of my childhood, this is kinda insulting.idk I think we're gonna disagree on the definition of performance
performance is subjective AND dangerous, a sweat shop manager is hella performant since employees make no money and the margins are through the roof, that's why we have employee protections and stuff. I don't think putting all the pressure on $10 an hour waiters to suck money out of clients pocket is very good when the manager behind them is making 10x more money than them, and his performance is actually just based on their hard work
what i'm saying is eat the rich, comrade
LOL, no manager is making 10X more money than a sever. The margin of profit of owning a restaurant is actually really, really low and you need to either underpay severly to actually make money, make ridiculous profit on your sales or eat up a lot of salary by logging in ridiculous hours. My parents own three food related business, why do you think Im trying to move out of it if the money is so easy ? I literally saw my parents one day a week for all of my childhood, this is kinda insulting.
I used to be a commie too, but now that I think of it, I dont think I am anymore. Theres too much disparity in work ethic (and ability, but thats another debate on eugenics) for me to want to actually share with people.
Youre not killing the rich, youre just making the gap bigger and bigger by making more people poor. Same idea behind the 15$/h wage.