OT: Quarantine Canteen Pt.2

[Llamamoto]

Last thread hit 1000+ posts. What are you cooking?

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[Llamamoto]

My first ever attempt at sushi with raw salmon. A ton of work, but it definitely paid off.

 

[ThreeOfAPerfectPair]

Probably paid too much money for a simple steel plate but happy with the results. Can cook up a 10" pizza for a few bucks at home that's better than anything I can buy in my neck of the woods.

 

[Ritchie Valens]

Made another meatloaf tonight. As mentioned in other thread, this bad boy has smoked cheese (Gouda this time) and some thin sliced black Forest deli ham slapped in the middle. Lay the ground beef mix flat, layer in the cheese and ham, fold that sumbitch over in half like a burrito, into a baking dish, smother it in a tomato sowce and into the oven for about 90 minutes or so.

I had to yard it out of the oven before I left for work so didn't even get to try it but I know it'll be good.

 

[soothsayer]

Probably paid too much money for a simple steel plate but happy with the results. Can cook up a 10" pizza for a few bucks at home that's better than anything I can buy in my neck of the woods.

On my phone the olives look like fruit loops and I said no you didn't do this, but I enlarged the picture and it's all good.

 

[Stoneman89]

We are making Rouladen or Rinderrouladen for tomorrow night dinner with friends. It is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. Will take some pics.

 

[Bring Back Bucky]

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My first ever attempt at sushi with raw salmon. A ton of work, but it definitely paid off.

Jesus H Murphy that looks good.

 

[Shaquille Oatmeal]

 

[5 Mins 4 Ftg]

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Hope those mushrooms were well washed.

 

[DavidHasselhoffsFist]

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My first ever attempt at sushi with raw salmon. A ton of work, but it definitely paid off.

Excellent job

 

[ManofSteel55]

Cooked up some nuts and bolts for the first time ever yesterday. Decided to add some flavour as my mom's recipe was pretty bland. More garlic, more sweet parika, and some of this epicure ranch dip mix that was laying around, and whammy, flavour that will knock your socks off.

 

[5 Mins 4 Ftg]

Made some hot chipotle sauce / dip today.

Nice heat and a bit of a long linger on the tongue.

Imagine it will burn going in and going out.

 

[Shaquille Oatmeal]

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Made some hot chipotle sauce / dip today.

Nice heat and a bit of a long linger on the tongue.

Imagine it will burn going in and going out.

Let me know if you need some mushrooms next time. 100% organic with a bit of a tangy zip to them.

 

[5 Mins 4 Ftg]

Let me know if you need some mushrooms next time. 100% organic with a bit of a tangy zip to them.

I’ll pass thanks.

 

[Shaquille Oatmeal]

I’ll pass thanks.

Haha. Good choice

 

[Bryanbryoil]

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Shitake mushrooms.

 

[LaGu]

Leftovers #1: oven baked pasta with turkey, Tuscan kale, mozzarella/parmeggiano. Pretty good, needed more moist though.

 

[LaGu]

Anyone with some other good leftover recipes? I’m doing #3 right now, turkey pie, #2 was turkey fried rice.

Still have loads of turkey left though.

 

[5 Mins 4 Ftg]

Anyone with some other good leftover recipes? I’m doing #3 right now, turkey pie, #2 was turkey fried rice.

Still have loads of turkey left though.

Dey's uh, turkey-kabobs, turkey creole, turkey gumbo. Pan fried, deep fried, stir-fried. There's pineapple turkey, lemon turkey, coconut turkey, pepper turkey, turkey soup, turkey stew, turkey salad, turkey and potatoes, turkey burger, turkey sandwich. That- that's about it.

 

[Stoneman89]

Anyone with some other good leftover recipes? I’m doing #3 right now, turkey pie, #2 was turkey fried rice.

Still have loads of turkey left though.

Your casserole looks amazing.

My favourite leftover remains KFC, right out of the fridge.

 

[Bring Back Bucky]

• Creamed up some leftover lobster for my mother at lunch time.
  
  
• 
  

 

[Bobieque]

When it finally hits -2 for a day, you gotta strike. This is a Striploin we threw in the smoker for 5 hours smoked over maple wood

At the back of the freezer was some very old pork belly, so decided to cut that up, toss in the smoker, then finish on the grill and mix in some pineapple ginger sauce

Been a while since I’ve posted, mostly been doing ice cream during the cold weather.

Hope everyone’s holiday went well, better than our team anyway!

 

[BlueCheeseWithWings]

What grocery items are you stocking up on?

 

[5 Mins 4 Ftg]

What grocery items are you stocking up on?

Blue cheese and wings.

 

[tardigrade81]

Nothing fancy for me. Alberta premium whiskey straight up. Earlier I had papa Johns pizza. Was ok but not my fave pizza.