Super Cake
Registered User
- Jun 24, 2013
- 31,031
- 6,475
I am looking forward to another good discussion on food.
Lehner is starting again.
Lehner is starting again.
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Should we make it a somewhat targeted discusion though?
Like "Chicken" or "Wine" or "Cheese"
Food is very broad and narrowing it down could help with the quality of food talk since we should expect the quality of the hockey to not be conducive to much in terms of banter
Ketchup and Chicken are pretty good together.
Red AINEC
Seriously, there's no point
Ketchup and Chicken are pretty good together.
Has anyone tried the CBO? Amazing.
Not true.
I prefer red overall, but ever since moving to the tropics, I've mostly drank white here. In a vacuum red is better, but after 60 straight days of 37 degree heat, you want a cold beverage. The last thing you want in a humid, sweaty, tropical thunderstorm is red wine.
White has plenty of merits.
Aren't you a vegetarian?
Chilled pinot. Can't stand white even in the tropics. Or beer.
Hmm. Never heard of a red wine being chilled, but im fairly new to wine myself.
I don't like white wine at all so that would be a good summer afternoon drink.
Yeah but not for long. I can still remember chicken and ketchup tasted good together.
Most reds should be served cooler than room temperature. A big bordeaux or Shiraz at about 16 or 17 degrees C; lighter reds like Pinot or Gamay should be cooler.
Hockey and red wine -- about the only two topics I am deeply interested in....