Post-Game Talk: Habs lose to Stars. Xhekaj nets first NHL goal. That's pretty much it. #FireBurrows

[ClasslessGuy]

LOL so what do they DO when Edmundson comes back..

Scratch... Harris?

Guhle and AX have made it so not only do you NOT re-sign Edmunson after next year.. shit you might even have to trade him THIS year lol..

Ed is our best trade asset this year at the deadline, he needs to play now, I think wideman is the one that needs to sit

 

[WeThreeKings]

Don’t use butter!!!!!!!!!!!!!!! It’ll just burn ya ding dong

You melt butter in after the steaks have a sear and you baste it with butter.

 

[The Real Timo]

Ed is our best trade asset this year at the deadline, he needs to play now, I think wideman is the one that needs to sit

Not even a question. Wideman must sit. He is useless.

 

[Sasha Orlov]

You melt butter in after the steaks have a sear and you baste it with butter.

Correct

 

[The Real Timo]

I think when Ed / Matheson return we have to either move Harris to the right side or trade him for a similar RHD. Maybe Bogvist from Columbus.

Why would we trade him? Ed is not here to stay. Given history is it more than likely someone else will get injured (possible Eddy himself)... At worst, Harris will watch a few games from the pressbox eating gourmet Molson hot-dogs.

 

[Runner77]

Limited searing on that steak...

A few tips:

-season your steak 2 hours in advance, especially salt, it makes all the difference
-use medium/high heat
-raise the temperature of your pan before you drop fat/butter/oil (drop bits of water on it, if it fizzles, it's ready)
-Let the fat/butter melt, but drop your meat early before the fat turns to smoke

I’m going to have to reprise this and other practical steak advice from this thread and transfer it to the Food thread. Thanks for all the great pointers.

 

[The Real Timo]

LOL so what do they DO when Edmundson comes back..

Scratch... Harris?

Guhle and AX have made it so not only do you NOT re-sign Edmunson after next year.. shit you might even have to trade him THIS year lol..

Another first rounder... from a team that needs that steady calming D presence on their way to the first round playoffs exit

 

[SirClintonPortis]

Why would we trade him? Ed is not here to stay. Given history is it more than likely someone else will get injured (possible Eddy himself)... At worst, Harris will watch a few games from the pressbox eating gourmet Molson hot-dogs.

Is that meant to be read between the lines?

 

[ChesterNimitz]

LOL so what do they DO when Edmundson comes back..

Scratch... Harris?

Guhle and AX have made it so not only do you NOT re-sign Edmunson after next year.. shit you might even have to trade him THIS year lol..

Edmundson is not the future of this team. Whatever they can acquire in return for him will be.

 

[Peteux]

This season the steaks are so low. They butter play the youngs so they develop so they'll be good when the thym come.


...I feel we'll have a lot of game looking like this one.

 

[Runner77]

This season the steaks are so low. They butter play the youngs so they develop so they'll be good when the thym come.


...I feel we'll have a lot of game looking like this one.

Steak puns alert!!!

 

[Grate n Colorful Oz]

I’m going to have to reprise this and other practical steak advice from this thread and transfer it to the Food thread. Thanks for all the great pointers.

As an aside, I know you like good content providers on YT, have you seen Not Another Cooking Show? Started watching it recently, if you like italian food, he's a great reference. This week I'm gonna try making authentic cacio e pepe pasta dish from his channel. His carbonara recipe I'll also try.

 

[JianYang]

The thing with the PP is that I don't see potential for it getting any better until matheson is back.

On that top unit, you can see that teams are ultra aggressive on caufield, and somewhat on suzuki. None of the teams respect Wideman at the point, and he's the one that gets the time and space. He doesn't shoot alot either even with that time and space, and it's not like it's a dangerous shot either.

Matheson could at least keep the penalty killers more honest, potentially. Also his speed and fluidity will probably help with zone entries too compared to Wideman.

 

[Captain Mountain]

I think when Ed / Matheson return we have to either move Harris to the right side or trade him for a similar RHD. Maybe Bogvist from Columbus.

Small sample size aside, Harris has been Montreal's most effective dman 5v5 this season. And he hasn't been sheltered either. It's a pretty bad idea to trade him now.

 

[Estimated_Prophet]

This season the steaks are so low. They butter play the youngs so they develop so they'll be good when the thym come.


...I feel we'll have a lot of game looking like this one.

A real foodie take here with steaks, butter and thyme!

 

[Runner77]

As an aside, I know you like good content providers on YT, have you seen Not Another Cooking Show? Started watching it recently, if you like italian food, he's a great reference. This week I'm gonna try making authentic cacio e pepe pasta dish from his channel. His carbonara recipe I'll also try.

Thanks for the heads up, I’ll check it out.

I’ve been mostly watching Gusto TV for recipes. One of their show hosts, Vanessa Gianfrancesco, had this ricotta meatballs recipe I wanted to try.

I’ve always loved spaghetti alla carbonara but only had it at restaurants. Gotta try that too! Here’s Vanessa’s version:

Gusto TV - Spaghetti Carbonara

Ease of preparation rating: Complex. Yield: 2 servings. Ingredients 2 tablespoons (30ml) olive oil 2 cloves garlic, crushed 1 cup (240ml) pancetta, cubed 8oz. (225g) dry spaghetti 3 eggs ¼ cup (60ml) pecorino cheese, finely grated ¼ cup (60ml) parmesan cheese, finely grated Black pepper, to...

gustotv.com

 

[Runner77]

Here’s Vanessa’s ricotta meatballs recipe that I might attempt this afternoon:

Gusto TV - Ricotta Meatballs

Ease of preparation rating: Medium. Yield: 4-5 servings. Ingredients 2/3 pound (300g) ground veal 2/3 pound (300g) of ground pork 1 egg, beaten ½ cup (120ml) ricotta cheese ½ cup (120ml) parmesan cheese, grated ¼ cup (60ml) fresh parsley, chopped 1 small onion, chopped 1/3 cup (80ml)...

gustotv.com

I say « might » cause I had my shots for both COVID and Flu at the same time yesterday and I’m feeling groggy.

I’m not a fan of ground pork as it makes everything taste dry. I’d just stick with veal.

 

[Kudo Shinichi]

LOL so what do they DO when Edmundson comes back..

Scratch... Harris?

Guhle and AX have made it so not only do you NOT re-sign Edmunson after next year.. shit you might even have to trade him THIS year lol..

Harris isn't getting scratched over Xhekaj. He's been averaging 5 more min per game than Xhekaj and has been very solid.
His game is polished and I don't see him benefiting much from playing in the ahl. On the other hand, Xhekaj is still a bit raw offensively and defensively. He could benefit from playing big minutes in the ahl.

I think once both Matheson and Edmundson are back, we will have this:
Matheson - Edmundson
Guhle - Savard
Harris -Kovacevich
Wideman

Xhekaj to Laval

 

[Matthew McConaughay]

Harris isn't getting scratched over Xhekaj. He's been averaging 5 more min per game than Xhekaj and has been very solid.
His game is polished and I don't see him benefiting much from playing in the ahl. On the other hand, Xhekaj is still a bit raw offensively and defensively. He could benefit from playing big minutes in the ahl.

I think once both Matheson and Edmundson are back, we will have this:
Matheson - Edmundson
Guhle - Savard
Harris -Kovacevich
Wideman

Xhekaj to Laval

Well, Arber has better stats than Guhle, and plays with Wideman, the worst Dman we have for defensive play, Guhle is playing with Savard, the best defensive Dman we have, who's better .

 

[Cournoyer12]

Limited searing on that steak...

A few tips:

-season your steak 2 hours in advance, especially salt, it makes all the difference
-use medium/high heat
-raise the temperature of your pan before you drop fat/butter/oil (drop bits of water on it, if it fizzles, it's ready)
-Let the fat/butter melt, but drop your meat early before the fat turns to smoke

S&P the choice for me, don’t f*** up my steak dinner Darry!!!!

 

[Redux91]

S&P the choice for me, don’t f*** up my steak dinner Darry!!!!

I say this entirely too much lmao

 

[Wateredgarden]

Are we witnessing greatness with Xhekaj, Ghule and Harris all making it at the same time?

 

[Matthew McConaughay]

Are witnessing greatness with Xhekaj, Ghule and Harris all making it at the same time?

You bet, very hard decisions will have to be made.

 

[Cournoyer12]

I say this entirely too much lmao

So many great quotes, so little time to use them brother!

 

[WeThreeKings]

You guys ever have sloppy steaks?

It's a steak with water dumped all over it. It's really good.