Deen
Registered User
- Feb 19, 2010
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GDT: Game2 - Avs vs Flames part deux More Fire and Brimstone| 8:30 PM MT | NBCSN,CBC,TVAS
- Thread starter SKRusty
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InfinityIggy
Zagidulin's Dad
JPeeper
Hail Satan!
- Jan 4, 2015
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JoeSakic13
Registered User
I got something that rhymed with candy at least.
Did you get a h......wait nevermind......
Johnny Hoxville
The Return of a Legend
Hey you still ended up alright.
Also I may or may not be watching this one. Either way, go Flams!!
JPeeper
Hail Satan!
- Jan 4, 2015
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SKRusty
Napalm
- Jan 20, 2016
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Wish You Were Here
Registered User
- Jan 9, 2009
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Ok... I gotta know.. how do you cross out words? Seen it before, looked to see if there was an edit option, couldn't find it.
- Jan 9, 2009
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CALGARY, Alberta--The Colorado Avalanche is not expected to make any changes to its lineup for tonight's Game 2 matchup against the Calgary Flames at Scotiabank Saddledome.
Philipp Grubauer was the first goaltender off the ice for the Avs and will get the start in net.
Game 2 Projected Lineup: Avalanche at Flames
Philipp Grubauer was the first goaltender off the ice for the Avs and will get the start in net.
Game 2 Projected Lineup: Avalanche at Flames
Ace Rimmer
Stoke me a clipper.
Actually, with candy you have to worry more about @Kahvi
- Jan 9, 2009
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Out cruising the town in your van?
SKRusty
Napalm
- Jan 20, 2016
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Tonight
1/2 cup of popcorn
1/4 cup of veg oil
1/4 cup of brown sugar
1 tsp of vanilla
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
and some hockey, I guess.
1/2 cup of popcorn
1/4 cup of veg oil
1/4 cup of brown sugar
1 tsp of vanilla
Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
and some hockey, I guess.
BobColesNasalCavity
Registered User
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