OT: Food Glorious Food thread.
- Thread starter Gee Wally
- Start date
McGarnagle
Yes.
- Aug 5, 2017
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Now I want to go to In-N-Out. I haven't had one of their burgers in months.
Steamed a box cake in the instant pot, french vanilla.
The lady friend made “meatball bombs” tonight. Sat me on the couch and told me to stay put for a half hour. I walk out to Grands rolls filled with cheese, sauce and meatballs. Sweet merciful crap these are unreal
oh and the other day she made Jiffy blueberry muffins. I swear these muffins are ghetto as hell and it’s like 65 cents for a box, but they are so good and i lived on these as a child. It’s been hard to find them.
My belly has had a good week
oh and the other day she made Jiffy blueberry muffins. I swear these muffins are ghetto as hell and it’s like 65 cents for a box, but they are so good and i lived on these as a child. It’s been hard to find them.
My belly has had a good week
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Troublesome 85
Proud Girl Dad
Tomorrow I get out of work at 3:30
4:30 Ill be intoxicated eating a 3x3, 2x2 and an animal fry(no onions)
oh man. i love those. i would fill that sucker with stawberry preserves. and cream cheese frosting all over it.Steamed a box cake in the instant pot, french vanilla.
Always been a sucker for a thick piece of roast beef au Jus , it looks awesome .
Spooner st
Registered User
- Jan 14, 2007
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Troublesome 85
Proud Girl Dad
Gonna make beef ribs tonight. I do pork baby backs all the time, and i think the prep is the same for the beef, but maybe longer cook time. My plan
Remove the membrane
in a shallow pan, seasoned to high heaven
Covered with foil tightly
350 for 90 minutes
Season/sauce/flip
Bake 15 uncovered
Season sauce flip
Bake 15 minutes uncovered.
same as i do for the porks, but just an extra half hour under the cover
Remove the membrane
in a shallow pan, seasoned to high heaven
Covered with foil tightly
350 for 90 minutes
Season/sauce/flip
Bake 15 uncovered
Season sauce flip
Bake 15 minutes uncovered.
same as i do for the porks, but just an extra half hour under the cover
Bocephus86
Registered User
I generally love vegatables but could never eat brussel sprouts. Had them prepared this way a couple years ago and they were great. Now I actually (occasionally) cook them myself. I recommend this recipe.
If you want to get frisky, fry up some bacon and crumble it up over them. I feel like that step moves it from 'side vegatable' to 'unhealthy side dish' though.
Troublesome 85
Proud Girl Dad
McGarnagle
Yes.
- Aug 5, 2017
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- 38,580
Threw a chicken leg quarter in the crock pot before I left for work, and on the fly decided to make an improvised buffalo chicken recipe by adding some vinegar, Tapatio, about a 2 TBSP chunk of butter, and a bunch of cayenne pepper powder on top of it. We'll see if it turns out okay. The butter probably isn't going to penetrate the entire leg and will only be topical, but if I take the drippings and boil them down to a saucy consistency, it could replicate a richer buffalo sauce.
Edit: Turned out decently, a little spicier than I thought but was good with a side of quinoa.
Edit: Turned out decently, a little spicier than I thought but was good with a side of quinoa.
Last edited:
McGarnagle
Yes.
- Aug 5, 2017
- 28,903
- 38,580
You talked me into it. Tonight for dinner I went to In-n-Out and got a Double Double and fries (well done with spread and grilled onions). Life is good
Chicken thighs on the bar b..
With potato salad and mixed veggies and glass of water.
With potato salad and mixed veggies and glass of water.
- Apr 30, 2010
- 25,424
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seasoned some nice center cut pork chops from butcher box with salt and pepper and got a good sear on them in a dry cast iron skillet. Basted in a garlic rosemary butter and popped in the oven at 400 for 8 minutes. Came out a perfect medium and juicy as all hell.
served with some roasted zucchini and summer squash and mashed potatoes.
tonight my husband told me he was thankful
I could cook
I can't stop baking. Lemon blueberry pound cake this time.
- Sep 22, 2011
- 11,464
- 12,042
Here's tonight's offering:
Recipe: Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Green Beans - Blue Apron
Very simple but very good. Would've been perfect, but I forgot to hit the sheet pan with non-stick spray, so the taters stuck a little. That's what I get for trying to cook during a conference call.
Recipe: Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Green Beans - Blue Apron
Very simple but very good. Would've been perfect, but I forgot to hit the sheet pan with non-stick spray, so the taters stuck a little. That's what I get for trying to cook during a conference call.
McGarnagle
Yes.
- Aug 5, 2017
- 28,903
- 38,580
I just discovered the greatness that is naan. I was at a store on the way home looking for some pita bread to have with my pork, but couldn't find any so went with the naan that looked similar, and man, it's good (and I didn't even heat it up as I suspect I should).
I'd say I generally like the Indian food I've tried, but I haven't really explored that cuisine outside of the obvious (curry, tandoori). I'll have to experiment with it, because I like a lot of the ingredients.
I'd say I generally like the Indian food I've tried, but I haven't really explored that cuisine outside of the obvious (curry, tandoori). I'll have to experiment with it, because I like a lot of the ingredients.
I just started exploring Indian food more and more in the last couple months myself. It’s fantastic and I don’t feel awful after eating it. I like Chicken Korma over rice a lot. Get some garlic naan and mango chutney (maybe an Indian mixed pickle if you wanna get really funky) with it and that sounds like lunch tomorrow now that I think of it. Although I wanna try some other stuff too. It’s all been really good
