GDT: Feb 9th - Flames @ Sharks: 8:30pm (SNW)

Aug 21, 2014
8,582
22
Oh man this thread is hilarious, flames fans are the best! What's the story behind the pizza?

funny-gifs-pizza-powers.gif
 

Lunatik

Registered User
Oct 12, 2012
56,250
8,384
Oh man this thread is hilarious, flames fans are the best! What's the story behind the pizza?
Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.

In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Professor Philippe Marinval, the local islanders leavened this bread.[4]

The Ancient Greeks had a flat bread called plakous (πλακοῦς, gen. πλακοῦντος - plakountos)[5] which was flavored with toppings like herbs, onion, and garlic.

Like pizza, these flatbreads are from the Odyssey area. Other examples of flatbreads that survive to this day from the ancient Mediterranean world are focaccia (which may date back as far as the ancient Etruscans), coca (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands, the Greek Pita, Lepinja in the Balkans, or Piadina in the Romagna part of Emilia-Romagna in Italy.[6]

Foods similar to flatbreads in other parts of the world include the Indian Paratha (in which fat is incorporated), the Central and South Asian Naan (leavened) and Roti (unleavened), the Sardinian Carasau, Spianata, Guttiau, Pistoccu and Finnish Rieska. Also worth note is that throughout Europe there are many similar pies based on the idea of covering flat pastry with cheese, meat, vegetables and seasoning such as the Alsatian Flammkuchen, German Zwiebelkuchen, and French Quiche.

In 16th century Naples, a Galette flatbread was referred to as a pizza.[7] Known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time.[8] This was later replaced by oil, tomatoes (after Europeans came into contact with the Americas) or fish. In 1843, Alexandre Dumas, père, described the diversity of pizza toppings.[9] An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.[10][11][12]

Pizza is now a type of bread and tomato dish, often served with cheese. However, until the late nineteenth or early twentieth century, the dish was sweet, not savory, and earlier versions which were savory more resembled the flat breads now known as schiacciata.[13] Pellegrino Artusi's classic early twentieth century cookbook, La Scienza in cucina e l'Arte di mangiar bene gives three recipes for pizza, all of which are sweet.[14] However, by 1927, Ada Boni's collection of regional cooking includes a recipe using tomatoes and mozzarella.[15]

don't thank me, thank Wiki
 

Danny__K

Registered User
Oct 6, 2005
3,366
73
Last 10 minutes of the game Gaudreau, Monahan, and the fourth line were basically benched. Hudler was being mixed in with the other two lines.


ehhh what?

Monahan played 3:29 in the last 10
Hudler played 2:35
Gaudreau played 1:17
 

Razzdazzle*

Guest
Engelland is funny to watch when guys drive wide on him. Whenever he accelerates backwards he tilts his head back, and it looks like a really exaggerated groan, like "ugggggggh effort."


LOL! Nailed it
 

Florian

Registered User
Nov 23, 2014
17
0
Dublin
Awesome Flames! Hiller really solid and strong as what one would expect of him. Loved the third goal, Johnny Hockey's assist is what wet dreams are made of....

Glad to see Wolf back in the line-up. Less than 8min TOI but delivered the most hits of the entire team! :yo:
 

DCDM

Da Rink Cats
Mar 24, 2008
38,094
6,426
Calgary
Love waking up to a hard-earned win! Keep it up guys, the playoffs are so close I can taste it!
 

Volica

Papa Shango
May 15, 2012
21,444
11,117
Really looking forward the The Kings game now. With a win we could deliver a real death blow to their playoff chances.

That Kings game is a big one for us.
It's crazy to think in what-ifs; but if Calgary had gone 4-4 instead of that 8 game losing streak, we'd be at 71 points and knocking on the Ducks door.

That effort last night was great. I wasn't too sure about the 4th line being Jooris, Colborne and Wolfie; but they played great. I love this team though; no real mega stars, all hard work, all 200 foot play and still giving it to top teams this year.
 

CraigsList

In Conroy We Trust
Apr 22, 2014
19,208
6,986
USA
I don't even think we can say we had a 4th line last night.

We may not have a legitimate 1st line, but I am enjoying that fact that we sometimes have the ability to roll out all 4 lines.
 

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