OT: Whatcha Eatin' - Second Course

[skipnjump]

Homemade coffee ice cream

 

[Unsustainable]

 

[LostInaLostWorld]

Salimbocca - Cape Fear Seafood Company

 

[Surrounded By Ahos]

 

[LostInaLostWorld]

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Looks cooked to perfection.

 

[hockeynjune]

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Nicely done !

 

[Unsustainable]

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I want your meat in my mouth

 

[raynman]

I want your meat in my mouth

I want bleach to wash my eyes

 

[VibesAlive]

Yummy!!

 

[skipnjump]

Homemade sourdough bread

 

[skipnjump]

And today is a blueberry buckle coffee cake made to welcome a new coworker that is starting tomorrow,

 

[Summer Rose]

I'm baking red velvet cupcakes from scratch this weekend. I'll post my shitty iPhone 6S pictures of them when they're done!

 

[Summer Rose]

I'm baking red velvet cupcakes from scratch this weekend. I'll post my shitty iPhone 6S pictures of them when they're done!

I only frosted two (one for me, and one for my husband), with a butter knife, but they turned out very nice and airy. They'll look nicer when I frost the rest tomorrow morning. It's cream cheese frosting, so it has to stay in the refrigerator overnight, then I'll bring it up to room temperature before I can use it. Anyway, here's what one looks like!

 

[JustJonK]

I made chicken vegetable soup in the crockpot over the weekend. Parboiled the chicken, diced it, tossed it in the crockpot with onion, celery, carrots, peas, green beans, limas and corn; poured in a can of chicken broth and a can of cream of chicken soup; seasoned it with salt, coarse black pepper, garlic, thyme and basil.

Turned out reasonably tasty, and I made enough to get four meals out of it, which was kind of the idea.

 

[JustJonK]

Here's something I whipped up (pun not intended) in a few minutes this afternoon. "Mystery Mousse"; simple, very tasty.

If you're allergic to soy or chocolate, not for you, though. Ingredients:

1 1-lb package silken tofu, drained
1 cup semi-sweet chocolate, melted
2 tablespoons real maple syrup

Put the tofu in a blender or food processor, add the maple syrup. Melt the chocolate however you choose (I use an improvised bain-marie, as it's less likely to shock the chocolate), scrape it into the food processor with a rubber scraper, and blend 'til smooth and all ingredients are incorporated. Pour into small serving dishes and refrigerate 'til firm.

Today I made a variant - I added a blob (a little over 1/4 cup, I'd guess) of peanut butter as well.

 

[Incubajerks]

Homemade sourdough bread
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This is what I call a nice "pagnotta"

 

[Boom Boom Apathy]

This year’s garlic harvest at our farm. Not nearly as good as last year as there wasn’t as much rain and we were unable to do the second fertilization, but still will last us a while.

 

[Nikishin Go Boom]

This year’s garlic harvest at our farm. Not nearly as good as last year as there wasn’t as much rain and we were unable to do the second fertilization, but still will last us a while.
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got a vampire problem?

 

[Boom Boom Apathy]

got a vampire problem?

Ha ha, nope. We make a lot of pesto and freeze it, a lot of marinara and can it, then we mince a bunch and freeze it in clove size chunks for use later on. Lasts us about 10 months or so.

 

[hblueridgegal]

Thought of all of you grill masters on Saturday. I had the best dish at The Blackbird..Charred Steak and Watermelon. I have never had grilled watermelon before..so good. Coupled with their summer cooler cocktail. Perfection.

Charred Steak and Watermelon: grilled tenderloin, charred watermelon, blue cheese, pepitas, Sorghum watermelon glaze

 

[Boom Boom Apathy]

Thought of all of you grill masters on Saturday. I had the best dish at The Blackbird..Charred Steak and Watermelon. I have never had grilled watermelon before..so good. Coupled with their summer cooler cocktail. Perfection.

Charred Steak and Watermelon: grilled tenderloin, charred watermelon, blue cheese, pepitas, Sorghum watermelon glaze

That sounds sounds delicious. Will have to try grilled watermelon. A few years ago, we started grilling peaches from our trees with mascarpone cheese on top and it’s become a favorite.

We try grilling most fruits and vegetables on our farm at least once. We tried grilled radishes the other night and they were dreadful. I’m not a radish fan to begin with though, but someone recommended it and they were terrible.

 

[Lempo]

New potatoes and Biff à la Lindström from the -50% expiration date sale.

 

[VibesAlive]

A few dove poppers for appetizers this evening with our cocktails

.

 

[Surrounded By Ahos]

@Incubajerks i tried my hand at Ossobucco again. How did I do?

 

[LostInaLostWorld]

Hard to tell without having a bite. Bring some over and I'll let you know.