Yeah, I'll eat pretty much any of the sauces, but I just don't like slaw. Goes for Carolina style chili cheeseburgers and hot dogs, too. Mustard onions and chili, hold the slaw.
Don't care much for the corn bread that comes with barbecue at a lot of the places, either. Sticks and bricks that are rock hard just isn't right.
My preference is eastern. Just tried the mustard sauce for the first time from a Harris Teeter jar not long ago and liked it, but was on chicken. Haven't tried actual pulled pork with it yet. Don't really care for Memphis style with the thick ketchup sauce, but I will eat it if no other options.
Really missed eastern carolina barbecue when I lived up in DC. There were tons of the Memphis style all around town. Was lucky to find a Memphis style place that smoked pulled pork right behind my apartment building, and while they had the thick ketchup sauce, they didn't put any on and left it up to you to do. So I'd get it without and just not have any sauce. Not quite the same but was a slightly closer, better alternative.