Calgary and Winnipeg were just as bad if not worse at times...so many blown tires by both squadsCanadian rinks play to Canes skating advantage with quality ice.
it’s too bad rbc can’t match….
Did you just give yourself an Old Fashioned ass whuppin'?Old fashions are good, but not so good when you wake up to an empty bottle
Did you just give yourself an Old Fashioned ass whuppin'?
I really need to learn how to make those, I'm usually pretty decent at cocktails but that's one I have yet to really try muchOld fashions are good, but not so good when you wake up to an empty bottle
Simple syrup, bitters, whiskey and orange peel, but you have twist the orange peel to get the oils out.I really need to learn how to make those, I'm usually pretty decent at cocktails but that's one I have yet to really try much
Simple syrup, bitters, whiskey and orange peel, but you have twist the orange peel to get the oils out.
It's like a bar spoon of simple, bar spoon of bitters, and 2 Oz of whiskey. With ice and stir
It’s really the simplest drink to make. Drives me crazy when I order a standard one at a bar or restaurant and they decide to put some stupid twist on it that’s not advertised.
This is one of the drinks that I find is most frequently altered. Seems like everyone has their own take on it. There was a time when I drank almost nothing but Old Fashioneds, and I found that I had to be very clear, even down to the bitters I preferred.
After tonight, they have 2 days between games 3x before the back to back so plenty of time to recover. With Pesce and DeAngelo back in the fold, his minutes will likely go down as well.
This is one of the drinks that I find is most frequently altered. Seems like everyone has their own take on it. There was a time when I drank almost nothing but Old Fashioneds, and I found that I had to be very clear, even down to the bitters I preferred.
Can't remember a Canes game with that combination of physical play and stick work on D.
Somewhere Edzo is babbling about active sticks.
So they straight up admit they are a one-line team and they don't WANT TO PRODUCE ANY OFFENSE OUTSIDE OF THAT.Looking at the shift chart, the Oilers did a pretty good job of keeping McDavid away from slavin through the first two periods. And good on the Canes getting Slavin against McDavid in the third
Exactly. This is so obvious, too!A newfangled Old Fashioned is anything but!
Hell I've even had some that are legitimately VERY interesting drinks in their own right. I want to say it was Krankies of all places that had one where they used some kind of tea in place of the water that turned out to be a really damn good drink, they also had the good sense not to call it a straight up Old Fashioned but rather added in the other ingredient in the name descriptor.Exactly. This is so obvious, too!
I mean, I have absolutely no problem if you want to experiment, because it's a great base for experimentation. Just don't call the result an Old Fashioned and pretend it's an actual Old Fashioned.
On a similar note... I used to host a yearly martini and pot luck appetizer night. Supplied the gin, (and yes, vodka to my chagrin), vermouth, olives, lots of ice - crushed and rocks. Some time in the late 90s or early 2000s someone brought berries and mint into the equation. Now I am not so obstinate that I'm not open to new things but I hated the fact they were calling them fruit martinis. Tasty? Not bad, but not martinis dammit! It only got worse in the ensuing years.Exactly. This is so obvious, too!
I mean, I have absolutely no problem if you want to experiment, because it's a great base for experimentation. Just don't call the result an Old Fashioned and pretend it's an actual Old Fashioned.
On a similar note... I used to host a yearly martini and pot luck appetizer night. Supplied the gin, (and yes, vodka to my chagrin), vermouth, olives, lots of ice - crushed and rocks. Some time in the late 90s or early 2000s someone brought berries and mint into the equation. Now I am not so obstinate that I'm not open to new things but I hated the fact they were calling them fruit martinis. Tasty? Not bad, but not martinis dammit! It only got worse in the ensuing years.
On a similar note... I used to host a yearly martini and pot luck appetizer night. Supplied the gin, (and yes, vodka to my chagrin), vermouth, olives, lots of ice - crushed and rocks. Some time in the late 90s or early 2000s someone brought berries and mint into the equation. Now I am not so obstinate that I'm not open to new things but I hated the fact they were calling them fruit martinis. Tasty? Not bad, but not martinis dammit! It only got worse in the ensuing years.
I understand the reluctance. But isn’t a juniper berry the source of gin, so therefore all martinis contain berries?