OT: THE MENU

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Captain Dave Poulin

Imaginary Cat
Apr 30, 2015
68,258
200,341
Tokyo, JP
Tonight I made pasta from scratch with a basil pesto because that game sucked the life out of me. I did not use the oven @Captain Dave Poulin.

Was it organic basil pesto that cost you an arm and a leg? Pesto is ****ing delicious by the way. At my friend's restaurant that I managed, he made this pesto that was kind of greasy (I don't know how to explain it), but it was the best I have had. Vodka sauce is the bomb also, as is vodka.
 
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JojoTheWhale

CORN BOY
May 22, 2008
33,760
105,289
Was it organic basil pesto that cost you an arm and a leg? Pesto is ****ing delicious by the way. At my friend's restaurant that I managed, he made this pesto that was kind of greasy (I don't know how to explain it), but it was the best I have had. Vodka sauce is the bomb also, as is vodka.

No, it was basil from the garden. It cost me nothing, so there.

How do you make greasy pesto?

I’m going to bet he finished it with some oil in after he cooked it, which is damn delicious.
 

Winston Wolf

Registered User
May 15, 2003
12,101
6,733
Philadelphia
This is the same guy who played "Ripple" by the Grateful Dead over and over and over when we were at his house, just to troll me, so it's not like he didn't have his flaws.
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