Kairi Zaide
Unforgiven
A student who doesn't drop 10-20 bucks every week on booze.What kind of student has money to drop on fancy olive oil and vinegar
A student who doesn't drop 10-20 bucks every week on booze.What kind of student has money to drop on fancy olive oil and vinegar
In your face Mrb1p... Maybe Zaide could give me cooking lessons.
... Maybe Zaide could give me cooking lessons.
... Maybe Zaide could give me cooking lessons.
Step 1 ) Ditch step-by-step recipes... Maybe Zaide could give me cooking lessons.
Step 1 ) Ditch step-by-step recipes
Step 2 ) Use quality ingredients
Step 3 ) Be imaginative
Step 4 ) Profit
Tonight, I cooked the ravioli i bought at the market, added a can of premium cherry tomatoes in tomato sauce from italy, added basil, roasted peppers, crushed garlic and capers, and topped the thing with pecorino, porcini salt and oil.That's not what I paid for
I can cook you the best grilled-cheese
id probably bash his head on the fridge. i hate cooking with people that dont understand how a professional kitchen works. The only person i can cook with is my dad. Probably the same as anyone doing any professional activities with a non professional individual is nerve wracking.An HF Habs cooking class featuring Mrb1p and Zaide. In a kitchen near you.
How do you make your grilled-cheese?I can cook you the best grilled-cheese
How does a professional kitchen works?id probably bash his head on the fridge. i hate cooking with people that dont understand how a professional kitchen works. The only person i can cook with is my dad. Probably the same as anyone doing any professional activities with a non professional individual is nerve wracking.
There better be at least 3 different cheeses in it.
How does a professional kitchen works?
is that because you hate having to wash dishesnot like a home kitchen. I probably dont think like you do at all.
The same way as a mechanic doesnt work like I do when I do mechanic.
is that because you hate having to wash dishes
good, so I'll throw you in the back to wash the dishesnot at all, doing dishes is like a break when I work. I regularly help my dishbro.
One cheese can be fine IMO, but there better be a lot of butter.