tarheelhockey
Offside Review Specialist
I'm from Charlotte, so I'm partial to tomato based. Still think eastern and SC (mustard) style are awesome.
Can't say I've ever tried ketchup based BBQ.
Can't say I've ever tried ketchup based BBQ.
It's more of an Alabama thing, but where do we all fall on mayo based bbq sauce? I'd be untruthful if I said I didn't make one every month or so.
I usually use this as a guide for my recipes.
1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Lemon juice
Salt and freshly ground black pepper
A lot of people put horseradish too, but I'm personally not a fan.
^
BURN the witch. BURN it. (You, not the recipe)
Do I get a partial mulligan cause I only make make my slaw with vinegar and no mayo?
Don't knock it till you try it anyway. I'll tell you what, I still love Eastern style and have a growing appreciation for mustard, but every once in a while all y'all should put a tad of mayo on your pork.
Are we still talking pulled pork here?
If so, I'd be willing to give it a shot. It's not like you're eating it with straight mayo.
Yes sir, I know it sounds gross and I refused to eat it for a while, but once you step through the white curtain, you'll find it's not that bad.
It'll never be Eastern, but, once in a while, like mustard, it's not that bad.
Is there a special name for this type of sauce? Or is it just called Alabamer style? Know if it's possible to find it in bottle form? I quite enjoy Eastern NC style bbq but I'm also a big enough fan of the pig that I'll try it cooked or prepared pretty much any way, shape or form.
Awesome, already in my Amazon cart along with the Christmas shopping.
You're about to pay $12 for one bottle instead of 6 for $20?
Gotta figure out if he likes it I guess. I know when I try something new, I don't mind paying a bit extra for one before I buy bulk.
I guess. I'd just give the others as gifts if I wasn't a fan.
It's more of an Alabama thing, but where do we all fall on mayo based bbq sauce? I'd be untruthful if I said I didn't make one every month or so.
I usually use this as a guide for my recipes.
1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Lemon juice
Salt and freshly ground black pepper
A lot of people put horseradish too, but I'm personally not a fan.
Que?
A half cup of corn syrup will literally kill you.
So I have a fancy pants laptop that I got mostly to run AutoCAD and it won't install. I've had troubles with the AutoCAD student downloads in the past so I don't think it's the laptop which makes me really pissed. And I'm not going to pay $1700 for a year of modeling software.
Not that I know anything about how to fix it...but what is preventing it from installing? Do you know?