But NZ perfected it.
I've had fries here in France quite a few times now and honestly... dunno what the fuss here and in Belgium is all about. They're always so limp and soggy even when fresh out of the oil and into the cone. Even your gravy soaked poutine fries in Canada have more crisp to them.
You'd probably love the food scene in Auckland/New Zealand. There's definitely a British influence, but being so close to Asia we're pretty good at spice and seasoning too.
did any sea gulls attack you ??