If anyone needs a chuckle and a smile go by the intersection of Plessis and Regent at around supper hour. There is a guy who dances non-stop holding a little Caesar's sign , he's done it every summer for a few years now.
If anyone needs a chuckle and a smile go by the intersection of Plessis and Regent at around supper hour. There is a guy who dances non-stop holding a little Caesar's sign , he's done it every summer for a few years now.
It's all that free cheese bread he getsI want to know where he gets that energy
I know eh ? If i get the red light their i get tired just watching him.I want to know where he gets that energy
Oh so drinks at your place then , six feet apart of course.It's all that free cheese bread he gets
I drive past this guy frequently in the summer, I live near that corner
Did the first BBQ of the year today, felt good, felt positive, felt normal
Pass the HP MMMMMMOh my God! You ate DEAD ANIMAL FLESH?!!! Full of carcinogenic heterocyclic amines and polycyclic aromatic hydrocarbons from grilling?!!! Are you trying to kill yourself before the coronavirus can claim you?!!!
Pass the HP MMMMMM
Oh my God! You ate DEAD ANIMAL FLESH?!!! Full of carcinogenic heterocyclic amines and polycyclic aromatic hydrocarbons from grilling?!!! Are you trying to kill yourself before the coronavirus can claim you?!!!
Ah yes, HP sauce. An important part of surviving my Mum's British-influenced cooking. Once the roast beef was done to a safe level of dehydrated greyness, the HP kept the gag reflex under control as you went to swallow it. Of course, if the HP sauce didn't do the trick, you could always wash it down with some liquified peas and carrots.
Sadly, I'm not exaggerating. How the hell I developed an appreciation for spicy global cuisine growing up in that household still escapes me.
Ah yes, HP sauce. An important part of surviving my Mum's British-influenced cooking. Once the roast beef was done to a safe level of dehydrated greyness, the HP kept the gag reflex under control as you went to swallow it. Of course, if the HP sauce didn't do the trick, you could always wash it down with some liquified peas and carrots.
Sadly, I'm not exaggerating. How the hell I developed an appreciation for spicy global cuisine growing up in that household still escapes me.
sounds familiar English (dad) Scottish (mom) and I am a “hey Boomer”
how can you like veggies when they all come out of a can and are boiled pat recognition?
When dad grilled Steaks (nobody sucked more on the BBQ) he would stage them on a baking sheet to transport them in after the battle. I would bring them in and mom would do the ceremonial temperature check by slicing into one of the steaks and if there was any red at all or god forbid blood they would “all” be whisked back out so dad could finish off his incineration.....whoops grilling......of the soon to be well done meat product formerly known as Steak.
As a kid I could never understand why it was seen as taboo to put ketchup on steak? How the hell else could you get it down your throat when your Scottish mom was too cheap to by steak sauce?
Once I hit 20 and learned about mid rare I ditched the ketchup.
Ah yes, HP sauce. An important part of surviving my Mum's British-influenced cooking. Once the roast beef was done to a safe level of dehydrated greyness, the HP kept the gag reflex under control as you went to swallow it. Of course, if the HP sauce didn't do the trick, you could always wash it down with some liquified peas and carrots.
Sadly, I'm not exaggerating. How the hell I developed an appreciation for spicy global cuisine growing up in that household still escapes me.
British cuisine - the worst food in the world!
Sticky toffee pudding is fantastic, when we were in Scotland i had it everyday after dinner.I wouldn't go that far. Great Britain has given us:
Fish and chips (or as @flyingkiwi would say, fush and chups)
Shepherd's pie
Steak and kidney pie
Cornish pasties
Prime rib roast w/ Yorkshire pudding and horseradish (level of doneness is a personal preference)
Scotch eggs
Haggis (Yes, Haggis! Don't knock it if you've never tried it)
Sticky toffee pudding
Scones
Sticky toffee pudding is fantastic, when we were in Scotland i had it everyday after dinner.
I wouldn't go that far. Great Britain has given us:
Fish and chips (or as @flyingkiwi would say, fush and chups)
Shepherd's pie
Steak and kidney pie
Cornish pasties
Prime rib roast w/ Yorkshire pudding and horseradish (level of doneness is a personal preference)
Scotch eggs
Haggis (Yes, Haggis! Don't knock it if you've never tried it)
Sticky toffee pudding
Scones