Tex Mex is great at home because you can make 4-6 meals out of it. You can make it healthy. And it just tastes good in general.
My weekly diet is like 50%:
Bruch/lunch:
Huevos Rancheros
Huevos Ahogados
Chilaquiles
Veggies breakfast burrito
Torta (avocado and scrambled egg is my fave)
Torta Ahogada
Dinner:
Enchiladas
Chili
Tinga-tinga
Quesadilla
Soft tacos
+ Chilaquiles, Huevos Rancheros and Huevos Ahogados which are fine dinner foods...
Plus I made my own brunch dish inspired by the cuisine. Huevos Sofocaros lmao.
Similar to Ahogados but with a thicker sauce with black beans and chipotle.
Occasionally do Huevos divorciados too aha.
And yeh, can re-use mixes for different dishes... and alter them with a few spice adds or an extra ingredient or so.
Such a good cuisine for veggie dishes too. As proteins from so many other, very tasty, sources.
And very cheap in general to make if have well stocked, specific, herb and spice cupboard.