I posted it in the Happy Thanksgiving board from yesterday but I did Roasted Beef Tenderloin with a Red Wine Sauce, Aligot, Haricots Vert, and a Spiced Pumpkin Cheesecake with Brown Sugar-Bourbon Whipped Cream for dessert.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.