OT: The Menu - Part 4: Chocolate Milk Still Legit

[Magua]

I wish I had once in my life loved something 1% as much as you love Hitman.

Bunny.

 

[Tripod]

Bunny.

That is the correct answer!

 

[Captain Dave Poulin]

Bunny.

I don't know, man. Lou loves Hitman - truly, madly, deeply. One time Lou saw Hitman lying motionless and he swallowed a vial of poison, but Hitman woke up in time and gave Lou the antidote. Hitman was like "What the **** are you doing, Lou?" And Lou looked deep into Hitman's liquid eyes and goes "Life ain't worth living without you, Hitman." And Hitman was like "But I was just taking a nap," and then Lou goes "Oh, I see. Want some Tastycakes?"

 

[Tripod]

I don't know, man. Lou loves Hitman - truly, madly, deeply. One time Lou saw Hitman lying motionless and he swallowed a vial of poison, but Hitman woke up in time and gave Lou the antidote. Hitman was like "What the **** are you doing, Lou?" And Lou looked deep into Hitman's liquid eyes and goes "Life ain't worth living without you, Hitman." And Hitman was like "But I was just taking a nap," and then Lou goes "Oh, I see. Want some Tastycakes?"

Lol...f*** your mind is a wonderful thing.

 

[Striiker]

I do like some nice spinach, but only raw - cooked spinach is gross.

Boston Market's creamed spinach is one of my favorite foods.

 

[Captain Dave Poulin]

Boston Market's creamed spinach is one of my favorite foods.

I'd give that a try probably. Have your parents ever made you eat cooked spinach that originally came from the frozen bag of spinach? It's vile.

 

[Striiker]

I'd give that a try probably. Have your parents ever made you eat cooked spinach that originally came from the frozen bag of spinach? It's vile.

No joke, it's easily one of my favorites. I sometimes specifically crave that side-dish alone. If there was a Boston Market closer to me I'd probably be morbidly obese... like "My 700-lbs Life" style.

And I've made multiple appetizers that include frozen chopped spinach as one of their main ingredients and they've been great. Spinach balls, spinach artichoke dip, and spanakopita. But I've never had just plain frozen spinach.

 

[Chinatown88]

I'm strong to the fin-ich
Cause I eats me spin-ach
I'm Striiker the Voracek fan.

 

[Striiker]

I'm strong to the fin-ich
Cause I eats me spin-ach
I'm Striiker the Voracek fan.

I wonder if Voracek likes spinach...

Jake, if you just tweet "yes" or "no" I'll know it's directed at this question.

 

[Young Sandwich]

Baby spinach is the best spinach.

 

[GapToothedWonder]

Quick. Good people of Philly. I'm in the Warwick at Rittenhouse Square. It's late, I'm drunk and I'm a poor first officer (pilot) where can I walk to for good cheap eats?

Bonus if there are good looking woman there.

 

[Jtown]

Boston Market's creamed spinach is one of my favorite foods.

hell yes.

 

[GapToothedWonder]

Okay fine, where am I going for a cheap and good steak sammich tomorrow?

 

[Lord Defect]

Quick. Good people of Philly. I'm in the Warwick at Rittenhouse Square. It's late, I'm drunk and I'm a poor first officer (pilot) where can I walk to for good cheap eats?

Bonus if there are good looking woman there.

Are you still there walking around drunk?

 

[Flyers Faithful]

Made elk chili last night, best chili I’ve ever eaten.

Tonight is elk bbq

 

[sabremike]

Poutine from the Allen Street Poutinery in Buffalo:

 

[Jtown]

one day before i die , i am going to have myself some poutine.

 

[Tripod]

one day before i die , i am going to have myself some poutine.

Please make sure you go to a good place.

 

[Oskar Man]

I had poutine in Montreal, it was good. What really enhanced the experience was our waiter. Imagine a French-Canadian Austin Powers who speaks the worst broken English imaginable.

 

[Young Sandwich]

one day before i die , i am going to have myself some poutine.

You blew it, Smoke's Poutinerie had a location in Philly that just recently closed for good.

Maybe a true Canadian can confirm, but Smoke's seemed like really solid poutine when I went to one in Vancouver a few years ago.

 

[sabremike]

I had poutine in Montreal, it was good. What really enhanced the experience was our waiter. Imagine a French-Canadian Austin Powers who speaks the worst broken English imaginable.

Marty Biron was your waiter????

 

[Amorgus]

What's the secret to a good roux?

I just had a flashback to the whiniest, most metrosexual thing my friend ever put on Facebook. He went to Wegmans and got his 2 year old daughter a premade mac and cheese dinner and told them not to put any garnish on it. Of course he gets home, doesn't precheck it, and they dared put parsley on it. He recorded his daughter screaming with despair, tagged Wegmans, and wrote this screed about bad customer service. The cherry on top was when he put "I now have to clean off the noodles, make a roux, etc". Even my foodie friends were like "Who makes a roux for their TODDLER??? Just take the damn dinner in the kitchen, take the parsley off, then pretend you recooked it!"

 

[Tripod]

Had Swiss Chalet for lunch with a few friends. Had the festive chicken on a kaiser with soup as the side. Was great!

 

[Young Sandwich]

Had Swiss Chalet for lunch with a few friends. Had the festive chicken on a kaiser with soup as the side. Was great!

 

[Amorgus]

That's one jolly cock.