OT: The Food & Drinks Thread (Part 5)
- Thread starter Treb
- Start date
- Jun 24, 2012
- 83,853
- 150,978
Who’s been here: Big Apple Canada | The Home of apple pies, bread & Tarts
It’s at the point where every time a friend or family member goes near Toronto, my relatives will ask them to bring back an apple pie. I hear the sugarless is pretty good.
It’s at the point where every time a friend or family member goes near Toronto, my relatives will ask them to bring back an apple pie. I hear the sugarless is pretty good.
MXD
Original #4
- Oct 27, 2005
- 50,810
- 16,548
Used to be Spicy Italian but it's been 5 years since I set foot in a Subway.
Scintillating10
Registered User
angusyoung
Back in the day, I was always horny!
Had some Greek withdrawal, 
no not that one. So went shopping and then commandeered my buds kitchen, figured it was best as it would be risky trying some unknown spot and that could possibly be disappointing. Did some grilled lamb chops with Greek salad, Tzatziki and fries in olive oil, naturally. Picked up some bread but made the Greek baklava and had to get enough ouzo and plenty of rosé wine for everyone, what a feast! Some of the simple things you miss when on the road.
We did some ravioli from scratch, talk about time consuming and we only did 2 types of fillings. Won't do that again as it was good but could probably have just as good out at any random Italian resto.
www.food.com
If you're considering Moe's up north, might be wiser to consider Gibbys, can't go wrong there where as the other place, used to be much better.
Used to be a time not that long ago that you could drop in at any random eatery in the GMA and you'd leave being satisfied if not impressed, time changes I guess. It seems one has to be more selective and informed so as to not get burned. Small sample size but feel like Indian cuisine is the most consistent, never has it been a disappointment and at times left feeling impressed. Lesson learned and will be more the wiser next time.
I should put this in the other thread also,out of town or something? what's on?
Dropped in to another Indian restaurant, this one on the west island, getting close to PET airport and departure, got to be a certain somewhere for the party on the 27th!
Home run! Not killer hot and spicy, just super flavorful.
no not that one. So went shopping and then commandeered my buds kitchen, figured it was best as it would be risky trying some unknown spot and that could possibly be disappointing. Did some grilled lamb chops with Greek salad, Tzatziki and fries in olive oil, naturally. Picked up some bread but made the Greek baklava and had to get enough ouzo and plenty of rosé wine for everyone, what a feast! Some of the simple things you miss when on the road.We did some ravioli from scratch, talk about time consuming and we only did 2 types of fillings. Won't do that again as it was good but could probably have just as good out at any random Italian resto.
Ravioli (Dough and Choice of 4 Fillings) Recipe - Food.com
Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the raviol
www.food.com
If you're considering Moe's up north, might be wiser to consider Gibbys, can't go wrong there where as the other place, used to be much better.
Used to be a time not that long ago that you could drop in at any random eatery in the GMA and you'd leave being satisfied if not impressed, time changes I guess. It seems one has to be more selective and informed so as to not get burned. Small sample size but feel like Indian cuisine is the most consistent, never has it been a disappointment and at times left feeling impressed. Lesson learned and will be more the wiser next time.
I should put this in the other thread also,out of town or something? what's on?
Dropped in to another Indian restaurant, this one on the west island, getting close to PET airport and departure, got to be a certain somewhere for the party on the 27th!
Home run! Not killer hot and spicy, just super flavorful.
