The Benchwarmer
Registered User
Another thing I struggle with, is lifting the puck; hows it done? How do the pros managed to chip the puck up into the ref's hand after the whistle?
I usually only have the puck a foot high after a wrister, and even lower with a slapshot.
Help would be appreciated.
Robin
I usually only have the puck a foot high after a wrister, and even lower with a slapshot.
Help would be appreciated.
Robin