you left your job where you were working ridiculous hours
why
I worked on contracts most of the time AND at the family owned restaurant, I left Unibroue, which is a company that I've been doing events for a few months because they don't give a **** about the food division of their company (It's only promotion). While I knew this when I signed up, they had great pay (Until I started working 70 hours in four days...), a fun set up, good people, etc.
Now I realized every one of them (or almost) is an *******, they clearly don't know how to run anything food related and rely on me for that, but don't pay enough.
TLDR; They're *******s that can't organize their **** and they don't pay enough.
Oh and it takes forever to get a paycheck.
Actually, it's not exactly Unibroue that is crap, it's the production agency they hired that completely sucks.