Guess What: Your Local Mom `n` Pop Pizza is Absolute ****ing Garbage

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Sep 19, 2008
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You’re a broke-ass Asian. What the hell would you know about pizza and good pizza at that??
Who told you that? I'm as rich as Daniel LaRusso.

iu
 

explore

I was wrong about Don Granato and TNT
Jun 28, 2011
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Compared to Italy, American sucks in general, no matter where you buy it

Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced

I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's

There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains
 

RayP

Tf
Jan 12, 2011
94,109
17,878
Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced

I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's

There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains


Didn’t have a single pizza in Italy that lived up to the hype I built in my head.
 

explore

I was wrong about Don Granato and TNT
Jun 28, 2011
3,752
3,434
Fair enough. I’ve always wanted to try the espresso in Italy. :)

I spent a few months traveling through Europe and lived off of black coffee/espresso--straight coffee products (black coffee/espresso) has only minor differences in taste and quality most of the time--whether you get it from a fancy shop or Tim Horton's/Au bon pain (I mean, humans have had decades to figure it out by now and coffee is as mainstream a product as you can get).

Most of the purported differences in quality is, in my opinion, make believe spread by the wine expert-equivalent for coffee lovers. Without added flavors (and adjusting for filtration method and how dilute the coffee/espresso is), I think there's a very marginal difference between standard coffee and the super-expensive Jamaican/Indonesian monkey poop coffee

I think what people consider to be the "magical" coffee experience are really just satisfying their addiction to caffeine
 

Incubajerks

Registered User
Feb 9, 2010
2,670
4,391
Roma
Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced

I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's

There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains


you're right, frozen pizza is better.
 

explore

I was wrong about Don Granato and TNT
Jun 28, 2011
3,752
3,434
you're right, frozen pizza is better.

Y'all should spend less time being offended when people point out your product isn't what you hype it up to be, and instead, maybe, improve the standards you hold your restaurants to--especially the ones that cater to tourists since they're the ones that are gonna tell everyone back home whether the hype is true or not

Food in Italy is overrated and sub-standard. Food in France, on the other hand, is generally fantastic

63d600c366b2c587b78947feac9554ab.jpg
 

Incubajerks

Registered User
Feb 9, 2010
2,670
4,391
Roma
Y'all should spend less time being offended when people point out your product isn't what you hype it up to be, and instead, maybe, improve the standards you hold your restaurants to--especially the ones that cater to tourists since they're the ones that are gonna tell everyone back home whether the hype is true or not

Food in Italy is overrated and sub-standard. Food in France, on the other hand, is generally fantastic

63d600c366b2c587b78947feac9554ab.jpg


You wrote 4 lines and you got them all wrong
 
Sep 19, 2008
374,262
25,032
Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced

I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's

There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains


Napoli pizza is pretty good despite what Furio tells you
 

Jiminy Cricket

#TeamMeat
Mar 9, 2014
2,179
2,116
Premium Ingredient`s. That is wat u get every single day at Papa John`s. Where the hell else can u get that. I will wait. And I Will be waiting a Damb long time because i guarantee nobody is putting out that level of Quality. Don`t even mess with me when it come`s to Father Jonathan`s, & Now they want to cancel Papa John. Well good luck with that, They are just jealous of his Pizza.
 
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