LadyStanley
Registered User
http://www.jumbojoke.com/chocolate_chip_cookies_for_scientists.html
Ready to make an old favorite? Get out your tools and begin.
Ready to make an old favorite? Get out your tools and begin.
Referring to sucrose as C12H22O11 is a terrible idea, there are numerous disaccharides with the same chemical formula. Should've gone with IUPAC nomenclature or CAS number
also who puts legumes in cookies
So, you don't want walnuts in your cookies?