For proper French toast, 2 things.
Don't just dip bread in milk, or scrambled eggs.
Make a custard first (which is by definition both eggs and milk). I like to use 3 eggs per cup of half and half, sweetened with 2 tablespoons of honey, plus a pinch of salt.
Second - make sure the bread is stale first - so get a loaf of bread that has eggs as an ingredient.
Challah, Brioche, Hefezopf etc.
Use really thick slices and allow them to go stale overnight - when they soak up the custard they will still hold their structure.
If you can't get your eggs fresh from one of Greenland's once per century free range chicken operated chicken farms, store bought is fine.
If you can't get your eggs fresh from one of Greenland's once per century free range chicken operated chicken farms, store bought is fine.
I bet those are amazing. I seriously considered having a chicken coop in my back yard, but I live in a city and couldn't have it within 5 feet of a side property line so it didn't work out.
I always forget how completely opposite we are outside of hockey opinions
Well, that's just not going to fly in the Middle East.
On the plus side, you now own the best avatar on the board. Tremendous.Got rear-ended by a Porsche today and now I have a splitting headache. Yay.
Got rear-ended by a Porsche today and now I have a splitting headache. Yay.
Got rear-ended by a Porsche today and now I have a splitting headache. Yay.
So...yeah. I love Weird Al and I have an English degree. This is the greatest thing ever.