A SERIOUS DISCUSSION: THE GREAT CHEESE DEBATE: What kind do you prefer?

[Carolinas Identity*]

Not necessarily just on cheesesteaks, but just in general. I will always pick cheez whiz. mostly because of it's versatility. You can literally use it on everything.

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[Wolfpuck]

cheesy feet

 

[the halleJOKEL]

how is muenster not in your list of cheese

edit - or nacho?

i am abstaining from participation in this biased thread

edit edit - wtf no queso either!!???

 

[Carolinas Identity*]

how is muenster not in your list of cheese

edit - or nacho?

i am abstaining from participation in this biased thread

edit edit - wtf no queso either!!???

pm #satin and ask him to add those. also ask him to fix the spelling mistake in the poll title. plz k thx.

 

[nobuddy]

gouda is best.

 

[Unsustainable]

Cheddar if it's just snacking. Provo for sandwich.

 

[Novacane]

Roquefort

 

[Hoffbrau]

Brie!

 

[dogbazinho]

Gruyere.

 

[Anton Dubinchuk]

weird question.

 

[Carolinas Identity*]

weird question.

The Cheesesteak debate in the ot thread was getting pretty heated

 

[TheOllieC]

Port Salut

But provolone on cheesesteaks ainec.

 

[DaveG]

Brie for the win.

Gruyere.

Also an acceptable answer

 

[Brock Ness Monster]

I voted Parmesan, but it really depends entirely on what I'm eating.

 

[Novacane]

Brie is absolutely dreadful.

 

[Brock Ness Monster]

I don't like brie by itself, but on some good bread with wine, its pretty phenominal

 

[Surrounded By Ahos]

Pepper Jack

Swiss

 

[What the Faulk]

Swiss obviously. Mushroom Swiss burgers see the best

 

[HisIceness]

Muenster for sandwiches, swiss, colby, pepper jack for burgers.

For some reason, I am not a fan of provolone.

 

[garnetpalmetto]

Depends how it's being consumed. If it's just cheese out of hand, I do like cheddar or if there's a glass of wine, brie. On my cheesesteaks, I like extra sharp provolone. On a burger, I want some sharp cheddar. Asking me to choose just one favorite cheese is like asking me to choose just one favorite beer or wine. I can't do it.

Manning, I'm surprised you didn't offer casu marzu as an option.

Would want *nothing* to do with it, but it seems up your alley.

 

[Neighbor Lee]

Roquefort. Port. Thank you.

 

[cptjeff]

I'm a sucker for a good Dill Havarti, but lots of other great stuff on this list too. I love good cheese of just about any sort. And good wine. And good cured meats. And good... let's see what I have in the fridge.

 

[BrindAmours Army]

gouda is best.

This is fact. Fancystats support this

 

[Finnish Jerk Train]

kraft american slices ainec

 

[RodTheBawd]

**** you and this thread.

Signed,
Lactose Intolerant Guy

(cheddar, swiss, and parmesan are the only cheeses us cavemen can eat)