A 1AM lamb curry stew.

[ACLEVERNAME]

View attachment 743958

Should be ready by the time I wake up sometime around tomorrow afternoon.

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[ACLEVERNAME]

If only you could smell it

 

[ACLEVERNAME]

We be vibing rn.

 

[ACLEVERNAME]

My neighbors hate me, lmfao.

 

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[ACLEVERNAME]

Used 4 scotch bonnets. Probably should have cut it at 2. 2 and a half tops

 

[ACLEVERNAME]

Bruh...

 

[ACLEVERNAME]

Even better the next day. All the flavors get the chance to mix and mesh together

 

[PanthersPens62]

Gotta admit, it looked absolutely Deeee-lish!!!

 

[ACLEVERNAME]

Gotta admit, it looked absolutely Deeee-lish!!!

Thank you very much. I promise you it's been delectable.

Quick tip for anyone meal prepping/cooking ahead of time for the week - focus on soups and stews. Lasts all week in the fridge without going rank like individually sliced meats or veggies. Less exposure to air = longer shelf life.

2 days later and my house still reeks of curry and ginger tho. I like the smell so nbd

 

[NyQuil]

Where's Masao when you need him.

 

[TheGreenTBer]

Where's Masao when you need him.

Remember the "Christmas turkey" (which was some sort of sambucha-filled hotdog cake)

 

[NyQuil]

Remember the "Christmas turkey" (which was some sort of sambucha-filled hotdog cake)

I just remember the horror show that was his kitchen in terms of hygiene and sanitation.