deadhead
Registered User
- Feb 26, 2014
- 49,215
- 21,617
It's not the amount of calories I'm having a problem with, it's the taking of something truly awesome all on it's own - a properly prepared plate of fries (chips, whatever) - and then jamming it needlessly between two slices of white bread. Why white bread? Why not just more delicious fries (chips, whatever)?
Given what Americans do with white bread, if you're from "fly over country" you have little grounds for complaint.
Though at least in America, ethnics are finally infiltrating the hinterlands (having in-laws in Western Michigan, I'm glad to report that after decades they finally broke down and started eating Mexican food, and they have some good Tex-Mex restaurants due to the farm workers who emigrated there b/c of the orchards, much like Kennent Square and the mushrooms).
London may have interesting food, but is the rest of the British Isles still a culinary wasteland?
The Scots are descended from barbarian Picts, but what's the excuse for the Welsh?