Montreal peanut-butter dumplings: a dish consisting of wonton or jiaozi covered with peanut, honey, and soy-sauce based sauce,[15][16] most likely based-on the Sichuan dishhongyou chaosho (紅油抄手, lit. folded-dumplings in red-oil) and reinterpreted for the tastes of Montrealers.[17] Also known as Hunan dumplings,[16][17] the dish was likely created in the 1980s at a restaurant "le Piment Rouge" and quickly became popular throughout Chinese and Thai restaurants in Montreal and later Québec.[17]
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.