Useless Thread MDCCCXVII : Who Wants to be a Millionaire Appreciation Thread

[John Price]

 

[John Price]

 

[John Price]

 

[John Price]

Canadian Chinese cuisine - Wikipedia

 

[John Price]

• Montreal peanut-butter dumplings: a dish consisting of wonton or jiaozi covered with peanut, honey, and soy-sauce based sauce,[15][16] most likely based-on the Sichuan dish hongyou chaosho (紅油抄手, lit. folded-dumplings in red-oil) and reinterpreted for the tastes of Montrealers.[17] Also known as Hunan dumplings,[16][17] the dish was likely created in the 1980s at a restaurant "le Piment Rouge" and quickly became popular throughout Chinese and Thai restaurants in Montreal and later Québec.[17]