OT: The Menu Part 23 - The Tripod & Kenny McCormick Edition

JojoTheWhale

CORN BOY
May 22, 2008
33,740
105,249
Oh no. This is really good. I might have to admit defeat.
 

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Chicken N Raffls

Here for the chaos and lolz
Nov 7, 2022
3,176
6,679
Douglassville
Whatcha cook them in? We normally do a white wine, garlic and butter sauce but a god tier sub is a good wheat beer.
Exactly that. Wine, butter, garlic, a little chicken stock because the clams were a bit more than she estimated when getting the pan. Tasted great, but was a mini disaster because I'm a moron and totally screwed up the process. I know better, but totally spaced. The chicken suffered the most, but whatevs. The broth was great. We saved it to make some clams linguini tomorrow :)
 
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flyershockey

Registered User
Oct 10, 2006
13,466
6,564
Ridiculously good and ridiculously simple.

Infuse some evoo with crushed garlic.
Brown off Italian sausage.
De-glaze with white wine.
Add cream and simmer until thickened.
Finish the pasta in the sauce for a couple of minutes, adding pasta water occasionally to thin out.
Kill heat and stir in pecorino for cheese.
Eat until you hate yourself.
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