Agree 1000%. Eggs as a specific food item are ****ing disgusting. Bleah. Endlessly frustrating that just about every breakfast choice in restaurants has them. It's more ubiquitous than spam in that Monty Python sketch. Barf.
Eggs in baking are completely different, since you can't taste them, and they don't have that horrible semi-congealed gelatinous texture of normal egg whites, for one. Baked goods also lack the equally as revolting grainy texture of hard boiled egg yolks, just as another example. No idea why they are so popular.
Really nice to see Cooch finally get a hat trick, too. Definitely awesome.