I was saying "damnit" because you are back, LOL.
Gornar Mackey plox
Got a nice piece of salmon I took out of the freezer last night.
What should I make, someone, preferably Auf pls respond.
Last salmon I made was garlic powder, dried basil, salt, pepper, lemon.
I'm just thinking some fresh dill and a little bit of butter and a side of rice.
Salmon.Got a nice piece of salmon I took out of the freezer last night.
What should I make, someone, preferably Auf pls respond.
Last salmon I made was garlic powder, dried basil, salt, pepper, lemon.
I'm just thinking some fresh dill and a little bit of butter and a side of rice.
I'm seriously impressed by my fam?y
I love everyone. Even if I hate you I still kinda find a way to like you. I get along with everyone.
And yet, they've manged to make me absolutely despise them...
Salmon.
(I usually prefer to bake/broil fish. Mustard-based sauces go great with fish.)
http://www.foodnetwork.com/recipes/...ed-salmon-with-herb-mustard-glaze-recipe.html
Yeah, and her recipes are pretty good too.Looks good. I oven bake my salmons at like 255ºF MAX
Got a nice piece of salmon I took out of the freezer last night.
What should I make, someone, preferably Auf pls respond.
Last salmon I made was garlic powder, dried basil, salt, pepper, lemon.
I'm just thinking some fresh dill and a little bit of butter and a side of rice.
Do it in parchment paper with sundered tomatoes (or regular), some garlic etc.
This is a good recipe.
http://allrecipes.com/recipe/chef-johns-salmon-in-parchment/
The parchment paper wrap keeps it so moist it is unreal.
Salmon is by far one of my least favorite types of fish and I can easily say that the Salmon I had from a local restaurant that was done in the parchment paper was the best fish I have ever had.
Makig something very similar.
Just salt, pepper, and dill and basil. I only have frozen herbs right now tho ((
I rarely eat seafood, but I am trying to add it into my diet for at least one meal a week. I guess during Lent, I eat tuna sandwiches on Fridays, but I need some recommendations. I had grilled salmon a few days ago at a great restaurant in MA (Legal Seafood, popular chain there apparently) and it was awesome! They served it over jasmine rice that was flavored with ginger, surrounded the rice with bok choy (never had it before) and a mango salsa on top of the fillet. I didn't eat the skin of the fillet though (not sure if I'm supposed to?).
I started off with lobster bisque which was awesome as well.
I'm a decent cook, but I make chicken 90% of the time since it's quick. I have been hesitant to make any grilled/sauteed fish. Any recommendations? I typically am turned off fish that smells too "fishy" although salmon is an exception since it has a different kind of smell to me. My aunt makes baked/breaded cod on Christmas Eve which I like though, but that's just once a year!