Seems like I'm in the minority, but I've never been bothered by the concept of lab grown meat. I was shocked when I first saw this that everyone was saying there's no way in hell they'd ever try it.While "lab grown meat" sounds pretty gross, bear in mind how much of your current "meat" comes not even from a lab, but from a straight-up factory.
Seems like I'm in the minority, but I've never been bothered by the concept of lab grown meat. I was shocked when I first saw this that everyone was saying there's no way in hell they'd ever try it.
From what I remember from a video I watched a few months ago on the subject it's sounds like the process is kinda like a brewery.I think people are bothered by the unnatural sound of it. Conjures up images of meat being grown in a Petri dish, not connected to any particular living thing but just growing of its own accord.
I know it's not exactly like that, and I'm sure it's kinda gross, but eh I try to avoid documentaries about the meat industry for a reason, heh.
I'll just stick with putting chocolate on everything I eat.... The only path forward is to put huge amounts of energy and money into sourcing your food from truly natural origins, like starting a farm and growing things yourself. ...
Starting a farm sounds great and all but with the carbon taxes and attacks on farmers (world wide protests never shown on mainstream news) it may eventually be too much trouble to grow your own food.Trying to navigate the food industry is a funny thing. If you stay ignorant, you can blissfully consume absolute poisonous garbage. If you make any effort to know what actually you’re eating, where it came from, you will never want to touch it again. The only path forward is to put huge amounts of energy and money into sourcing your food from truly natural origins, like starting a farm and growing things yourself. And it turns out that is also repulsive most of the time.
Starting a farm sounds great and all but with the carbon taxes and attacks on farmers (world wide protests never shown on mainstream news) it may eventually be too much trouble to grow your own food.
I do agree though if you see where food comes from, especially fast food, you won't want to eat that crap ever again.
can u link me to some of these news?. im interested in becoming educated about this.Starting a farm sounds great and all but with the carbon taxes and attacks on farmers (world wide protests never shown on mainstream news) it may eventually be too much trouble to grow your own food.
I do agree though if you see where food comes from, especially fast food, you won't want to eat that crap ever again.
I don’t think people fully grasp where meat comes from. Let alone processed meat.
Most people are not cut out to actually provide food for themselves. If the hard work doesn’t get them, the reality of how to birth a calf might do the trick.
Lacking the desire to continue eating industrial waste products, and lacking the desire to become intimately acquainted with the feces of the hog you plan to murder and dissect, one needs to start making hard decisions.
can u link me to some of these news?. im interested in becoming educated about this.
"Think about yeast fermentation," (GOOD Meat scientist Vitor) Espirito Santo says. "The processes are the same. We feed them with nutrients, and they will multiply until we tell them to stop," he says. ..
Considering the waste factory farming generates I'll gladly take it