Where/When?!?!
I frequent Swiss/Top/Eddie's. Swiss when it's open... top is always open ... but Swiss is my preference - i live in the north.
Go West at 127th and 137th and try Richard's Donair if you haven't already. I haven't eaten there in quite a while (moved by Swiss
), so I don't know if they are still good.
Next time a donair place opens in the North end, I'lll just move there.
It's worth selling your house and purchasing a new one if there is a good donair shop nearby I've found.
EDIT: I've heard a lot about Prime Time here, never tried it. I'll definitely check out the Hollick Kenyon one when it opens.
For North siders, here are my donair places in the area rated best first:
Swiss
Richards (in the past anyways) - very close to how Swiss makes theirs
Eddies - not too bad
Top Donair - I'll try it again with the different sauce, but a fail for me with the Tzaziki. A bit too dry as well