Cooking, the scientific way

Ozamataz Buckshank

Registered User
Oct 7, 2010
6,394
322
Massachusetts
Referring to sucrose as C12H22O11 is a terrible idea, there are numerous disaccharides with the same chemical formula. Should've gone with IUPAC nomenclature or CAS number

also who puts legumes in cookies
 

LT

Global Moderator
Jul 23, 2010
41,833
13,388
I snickered. There are probably people who would take this seriously, though.
 

Ad

Upcoming events

Ad

Ad