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Cooking authentic cuisine

HanTykje

HanTykje

Registered User
Jan 8, 2022
223
68
Norway
www.instagram.com


More people like me that is busy cooking authentic food from the countrys origin? Using authentic recipes from that country where the recipe is from? with right ingridens etc?

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I have trying to this for some years now, cooking Italian, French, Greek and in the future i will try make som African, South Korean, Pakistan/Indian and Mexican food.
Its not easy to make authentic food here in Norway if dont live in the right places, poeple that live in and around the capital Oslo will find it more easy to buy from Italian, Mexican food stores that you cant get anywhere else in the country and the cheese import tax in Norway is about 40-120% (depens on the cheese)


My top dishes are:

  1. Tagliolini alla San Daniele
  2. Risottos
  3. Lasagne Bolognese Ragù
  4. Spaghetti Carbonara
  5. Spezzantino
  6. Spaghetti Cacio e Pepe
  7. Spaghetti Aglio e Olio
Click to read more...
 
Last edited:
Kairi Zaide

Kairi Zaide

Unforgiven
Aug 11, 2009
104,905
12,295
Quebec City
a4682c225a.jpg


Presentation skills still need some work (this was a year ago), but I like asian and asian-fusion cuisine especially these days. This one is some french-korean fusion. Italian and medditeranean always good too. Most of my pictures suck because I use my phone and don't have a proper set-up to take pictures. I make a killer korean chili.

I also like to experiment with weird ingredients combination as I'm really into food pairing science and molecular cooking. Also very into vegan stuff even though I am not vegan. I'd say a little more than ~60% of my meals are vegan though.
 
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Reactions: HanTykje
John Price

John Price

Bet
Sep 19, 2008
374,097
24,955
Too much effort. But I saw you could make a slow cooker lasagna from scratch! It appears easier!
 
HanTykje

HanTykje

Registered User
Jan 8, 2022
223
68
Norway
www.instagram.com
Zaiden Shogun said:
a4682c225a.jpg


Presentation skills still need some work (this was a year ago), but I like asian and asian-fusion cuisine especially these days. This one is some french-korean fusion. Italian and medditeranean always good too. Most of my pictures suck because I use my phone and don't have a proper set-up to take pictures. I make a killer korean chili.

I also like to experiment with weird ingredients combination as I'm really into food pairing science and molecular cooking. Also very into vegan stuff even though I am not vegan. I'd say a little more than ~60% of my meals are vegan though.
Click to expand...
I like to learn all the basic cooking skill and culture from that country that dish/recipe comes from before i go further its more easier, easier to remember recipe by heart.

Its that steak?

Its not easy here in Norway to get the right ingridients since it can be expesive, always need more that you need to you can use it to more dishes, also try and grow some from the kitchen garden.
 
Kairi Zaide

Kairi Zaide

Unforgiven
Aug 11, 2009
104,905
12,295
Quebec City
NorwegianBoltsfan said:
I like to learn all the basic cooking skill and culture from that country that dish/recipe comes from before i go further its more easier, easier to remember recipe by heart.

Its that steak?

Its not easy here in Norway to get the right ingridients since it can be expesive, always need more that you need to you can use it to more dishes, also try and grow some from the kitchen garden.
Click to expand...
I think it was some steak cut yeah. Squares are potatoes. Orange is a gochujang mash. White is a garlic cream. Some spinach and a shroom.

It's quite interesting to see the difference in cooking techniques there are in asia. Learned a lot from some videos on youtube with english subtitles.

It's not too hard to find some fancy imported ingredients where I live (Quebec City), though whenever I go to Montreal, which has a large asian population, I always stop by some large asian groceries and stock up.

Never tried growing anything, and probably won't, because I live in an appartment and while I have a balcony, I'm scared of bees and wasps... soooo....
 
Mantis

Mantis

I am a doctah
Mar 7, 2011
25,479
4,893
Crimetown, Saskatchewan
Zaiden Shogun said:
a4682c225a.jpg


Presentation skills still need some work (this was a year ago), but I like asian and asian-fusion cuisine especially these days. This one is some french-korean fusion. Italian and medditeranean always good too. Most of my pictures suck because I use my phone and don't have a proper set-up to take pictures. I make a killer korean chili.

I also like to experiment with weird ingredients combination as I'm really into food pairing science and molecular cooking. Also very into vegan stuff even though I am not vegan. I'd say a little more than ~60% of my meals are vegan though.
Click to expand...
f*** you are shitty and cute
 
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