I'm having a fried egg sandwich with bacon, tomato, avocado and a chipotle sauce. Also, some salt and vinegar chips. Mmmmmm.
Every time I eat anything fried from Chick-fil-A it’s much like eating a half jar of prunes. Still doesn’t stop me from ordering a spicy chicken sandwich now and again though.
I used to live up there. Definitely miss fried clams. And bacon and scallop pizza.I live in New England; good fast food fried chicken is rare unless I can find the occasional Popeye's that is decent (though obviously not "authentic" Popeye's nonetheless). No one here knows about Zaxby's or Bojangles or anything of the like. KFC is greasy tasteless garbage now. I was so excited when I finally found a Chik-Fill-A within driving distance because they do a pretty good job for the price you pay IMO.
Now if fried clams are your speed, then I live in paradise because we absolutely excel in that regard.
I used to live up there. Definitely miss fried clams. And bacon and scallop pizza.
Yeah seafood on pizza aside from shrimp tends to be a big miss to me.
Speaking of I'd kill for a good New England style seafood place in the area. With all the people from there (myself included) that live in or make regular trips to the Triangle you'd think it would make a killing.
Yeah seafood on pizza aside from shrimp tends to be a big miss to me.
Speaking of I'd kill for a good New England style seafood place in the area. With all the people from there (myself included) that live in or make regular trips to the Triangle you'd think it would make a killing.
North Shore area in Mass, and lived in northern NH for a few years before that. Moved out to the Finger Lakes area before winding up in NC.I'm a transplant myself but where in NE are you from out of curiosity?
“People disappear in the Finger Lakes.”Ok how the **** am I just now finding out about this place?!
North Shore area in Mass, and lived in northern NH for a few years before that. Moved out to the Finger Lakes area before winding up in NC.
North Shore area in Mass
and lived in northern NH for a few years before that.
Moved out to the Finger Lakes area before winding up in NC.
Oh yeah...but did you have an unfrosted pop tart for breakfast?
If you go, remember it's now forbidden to dress up as gladiator* in Rome.I'm of approximately 75% Italian descent and it kills me that I've never been to the motherland.
I'd come back weighing 400 pounds.
I'm of approximately 75% Italian descent and it kills me that I've never been to the motherland.
I'd come back weighing 400 pounds.
Made a peach cake last weekend with what're likely to be some of the last peaches of summer.
But all the vitamins are in the peel!Can I be an obnoxious and fussy person? Visually it is beautiful but the peaches should be peeled !!
Can I be an obnoxious and fussy person? Visually it is beautiful but the peaches should be peeled !!
Not really for this recipe - the peaches macerate in a mix of sugar and lemon juice (and a little peach schnapps) so you don't really get that peach fuzz texture. That and baking softens up the skins to the point where the skins just keep the structural integrity of the peach slices on top and the peach bits in the cake.
But all the vitamins are in the peel!
... or is that the potatoes?
Damn but our culture would be so different had they never sailed to South Americas to bring us coffee and potatoes.