OT: THE MENU

[Tripod]

It is a monsoon outside pouring rain, so making tonight Wing night.

Lou...do you ever cook?

lol

 

[PHILOUDELPHIA]

Lou...do you ever cook?

lol

Im a trucker , no outside of simple stuff

 

[Tripod]

Im a trucker , no outside of simple stuff

That's true...you are rarely home!

It was lasagna night for me tonight!

 

[Rebels57]

Mussells in the pic above appetizer and Manicotti Main course

Guys, my bill was 45 bucks, I left the waitress 15 I hope I left a good amount I wasn't sure what to leave her.

Anything more than 20% is generous. You did good my friend.

 

[klutch]

Blue Crabs this weekend, one of my favorites.

 

[LegionOfDoom91]

Made some chicken cacciatore tonight, tried it with heavy cream for the first time.

 

[dingbathero]

B day meal.

Sushi with reisling. Then lemon meringue pie and some bubbly for dessert.

Time for bed. Party hard. Hahaha

 

[Surrounded By Ahos]

Mississippi Roast, rice, garlic toast, onions, and mushrooms.

 

[Tripod]

Happy Fathers Day! I made have enjoyed a jumbo lobster! And yes, that is a cookie sheet the lobster is bigger than! It was 4.25 lbs.

 

[PHILOUDELPHIA]

Been a while guys, been on road last 2 weeks, hard to post photos, but Here is today's dinner.

From Big Cabin in Oklahoma, the place is called the Woodshed and it's 1 of the greatest bbq places on the planet

Brisket Beans Potato salad, and all of it's home made from scratch here in the west

 

[PHILOUDELPHIA]

Happy Fathers Day! I made have enjoyed a jumbo lobster! And yes, that is a cookie sheet the lobster is bigger than! It was 4.25 lbs.

View attachment 125535 View attachment 125537

I love this, my post is great but this is excellent.

Instead of competing with food of the day award, ill join forces.

Lobster with the brisket

 

[Tripod]

I love this, my post is great but this is excellent.

Instead of competing with food of the day award, ill join forces.

Lobster with the brisket

No word of a lie, I had a big feed of it that night, along with some rolls and salad. I then shelled the whole thing and there was enough for 5 more sandwiches that we had the last few days!

I am good for lobster for another few months!

 

[Flyotes]

Forget the lobster. How was the hand?

 

[PHILOUDELPHIA]

Ok Today's Dinner

 

[PHILOUDELPHIA]

Finally got my new Firestick Antenna will get a crystal 25 mile range with this thing, and got my Radio Tuned.

 

[Tripod]

Ok Today's Dinner

There is so weird green stuff on the plate. Might be mold. I would not eat it.

 

[PHILOUDELPHIA]

Last week or 2 weeks ago I showed bottos, but I forgot to show the mussells and found the photo,

 

[PHILOUDELPHIA]

There is so weird green stuff on the plate. Might be mold. I would not eat it.

I cleaned the plate, it was mix veggies, zuchini , peppers, brocceli, it was fresh

 

[Tripod]

Mmmmmm

 

[HokieDude17]

Ok Today's Dinner

What unholy abomination of a skillet is that served on?! It looks like a cell that stopped halfway thru mitosis.

 

[klutch]

Took the fiancé to the best spot in our city (or at least it wins best restraurant every year here). Had a Cesar salad, then NY strip with an amazing potatoe side. Probably the best steak/salad I ever had. I usually veer towards seafood at nice places but my gut steered me right . I need to start taking pics, sorry....

 

[Tripod]

Anyone out there go grocery shopping, spend 30 minutes getting stuff, then just go thru a drive-thru for a chicken sandwich because you don't feel like cooking?

Asking for a friend....

 

[Captain Dave Poulin]

Anyone out there go grocery shopping, spend 30 minutes getting stuff, then just go thru a drive-thru for a chicken sandwich because you don't feel like cooking?

Asking for a friend....

Yep

 

[LegionOfDoom91]

Picked up a cheesesteak from Steve’s.

 

[Flyotes]

At Tripod:

Only if I'm really lazy or wiped or whatever. Generally, the food I make is much better than going out. Even lazy slow cooker meals turn out better.

Pack of chicken breasts. Just dump them into slow cooker. Don't fuzz with them at all. 4-5 hours on high depending on how many breasts you used or overnight on low.
Mix with taco seasoning. Add taco seasoning (39 cents)--let it slow cook.
Procure flower tortillas which you can buy by the 100,000 pack for 2 bucks or your favorite taco.
Procure any ingredients you like on Mexican food.

When chicken is done:

Shred with a big fork. Body check the chicken while repeating "Car bomb" over and over (this helps, not sure why) softly under your breath.
Use chicken to make whatever kind of burrito/taco you want. Salsa, sour cream, black beans, etc.

Easily lasts a week. Sometimes I have a burrito for breakfast with chicken -- especially if the wife already made eggs.

Just random tacos and burritos during the week if I don't feel like cooking. It feels like this makes me a successful adult somehow.

Worst food scenario coming home after a long day you have tacos ready to go.