The Menu Part 6 Gritty's Healthy and Unhealthy edition

[Chinatown88]

I'm not sure if I have ever eaten ribs. I must have at some point, right? But I don't think I have.

Nani?

 

[Captain Dave Poulin]

What???????????

Yeah, I just can't be bothered to eat something with the ****ing bones still on it. I am sure they are as delicious as brisket, which I found out is as "meh" as it gets when it comes to food.

Anybody who @ 's me is going to be met with a huge wall of apathy.

 

[Captain Dave Poulin]

I take that back, I will eat chicken wings. Well, I used to - now it feels a little bit like eating pets. I'll probably get over that, though, at some point.

 

[Tripod]

Yeah, I just can't be bothered to eat something with the ****ing bones still on it. I am sure they are as delicious as brisket, which I found out is as "meh" as it gets when it comes to food.

Anybody who @ 's me is going to be met with a huge wall of apathy.

Meat with the bone still in, add flavour. True story!

Just shocked you have never had baby back ribs, honey garlic spare ribs, regular pork ribs, etc...

Tell your mom you want some and stop depriving yourself!

 

[Captain Dave Poulin]

Meat with the bone still in, add flavour. True story!

Just shocked you have never had baby back ribs, honey garlic spare ribs, regular pork ribs, etc...

Tell your mom you want some and stop depriving yourself!

I know they add flavor, but what I am saying is, who gives a **** if they add flavor when you have to eat around a bone? It's like the restaurants over there where they sit you down at a table with a grill or a pot of boiling water on it and then hand you trays with uncooked meat and vegetables on it that you make yourself at the table. What am I paying you for if I am cooking this **** myself? If I wanted to have a bunch of bones in my ****, I would have been a butcher. People lol amirite?

 

[Tripod]

I know they add flavor, but what I am saying is, who gives a **** if they add flavor when you have to eat around a bone? It's like the restaurants over there where they sit you down at a table with a grill or a pot of boiling water on it and then hand you trays with uncooked meat and vegetables on it that you make yourself at the table. What am I paying you for if I am cooking this **** myself? If I wanted to have a bunch of bones in my ****, I would have been a butcher. People lol amirite?

You lazy f***er...lol. Maybe think of the bone as a handle in which to eat the meat.

 

[gertbfrobe16]

I know they add flavor, but what I am saying is, who gives a **** if they add flavor when you have to eat around a bone? It's like the restaurants over there where they sit you down at a table with a grill or a pot of boiling water on it and then hand you trays with uncooked meat and vegetables on it that you make yourself at the table. What am I paying you for if I am cooking this **** myself? If I wanted to have a bunch of bones in my ****, I would have been a butcher. People lol amirite?

ribs when done properly fall off the bone. the bone is just a handle, so you don't have to use a fork.

 

[Captain Dave Poulin]

You lazy ****er...lol. Maybe think of the bone as a handle in which to eat the meat.

ribs when done properly fall off the bone. the bone is just a handle, so you don't have to use a fork.

I bet you guys that once I tasted them I wouldn't care about them enough to bother. I had that brisket last summer, and I know for a fact that it was super high quality Tennessean ****ing brisket, and everybody else loved it, but I was just so underwhelmed. I think I even rolled my eyes at it a few times, like right at the brisket, as if to ask the pig it came from "What the **** are you doing?"

 

[Magua]

I even rolled my eyes at it a few times, like right at the brisket, as if to ask the pig it came from "What the **** are you doing?"

Brisket is beef. I could understand your frustration at the pig your brisket came from.

Brisket is also delicious.

 

[Captain Dave Poulin]

Brisket is beef. I could understand your frustration at the pig your brisket came from.

Brisket is also delicious.

Sorry, Emeril.

Anyway, I even rolled my eyes at it a few times, like right at the brisket, as if to ask the cow it came from "What the **** are you doing?"

 

[Tripod]

Back to cooking simple meals. Southwest salad with chicken breast.

 

[Hextallent63]

You people need to understand that I made ribs in the smoker on Tuesday.

View attachment 217085 View attachment 217087

Easily the most delicious thing I've ever made.

so you made dry and wet? where are they now, are they single? non judgemental? i can leave my wife and kids if need be...

 

[Hextallent63]

I know they add flavor, but what I am saying is, who gives a **** if they add flavor when you have to eat around a bone? It's like the restaurants over there where they sit you down at a table with a grill or a pot of boiling water on it and then hand you trays with uncooked meat and vegetables on it that you make yourself at the table. What am I paying you for if I am cooking this **** myself? If I wanted to have a bunch of bones in my ****, I would have been a butcher. People lol amirite?

you are absolutely right, because of the to each thier own factor so i hear you but, brisket is amazing. ive never had "meh" brisket before. cook/butcher/flavor ways that you like and go slow. if its not too good for you i would suggest giving it another shot.

 

[Captain Dave Poulin]

you are absolutely right, because of the to each thier own factor so i hear you but, brisket is amazing. ive never had "meh" brisket before. cook/butcher/flavor ways that you like and go slow. if its not too good for you i would suggest giving it another shot.

It's not like I would avoid it or anything, you know what I mean? It's just that it did absolutely nothing for me, so I wouldn't have it again on purpose. I'm really more or less a 10-year-old boy when it comes to food.

 

[Beef Invictus]

I'm not sure if I have ever eaten ribs. I must have at some point, right? But I don't think I have.

This is the kind of lifestyle I expect from a Blue Lagoon 2 fan.

 

[Beef Invictus]

so you made dry and wet? where are they now, are they single? non judgemental? i can leave my wife and kids if need be...

They've all been devoured.

I rubbed them down with mustard, then a dry rub. Only liquids were honey and butter on the meat side and BBQ sauce on the bone side when I wrapped them in foil for the second cooking phase.

 

[Captain Dave Poulin]

This is the kind of lifestyle I expect from a Blue Lagoon 2 fan.

In the Lagoon, we eat fish exclusively. Then we gambol with the beasts. Clothes are totally optional. Then the lady and I frolic. Oh yeah.

 

[Beef Invictus]

In the Lagoon, we eat fish exclusively. Then we gambol with the beasts. Clothes are totally optional. Then the lady and I frolic. Oh yeah.

Blue Lagoon 2: Bluer Lagooner

 

[BiggE]

Tonight’s menu:

Fresh grouper, pan sautéed with lemon garlic, shallots and a bit of white wine

Jasmine rice

Sugar snap peas

We’ll be washing this down with a good Chardonnay

And I’ll start things off with a 15 year old glenfiddich with a splash of water

 

[BiggE]

Also, I love me some good ribs

 

[PHILOUDELPHIA]

You people need to understand that I made ribs in the smoker on Tuesday.

View attachment 217085 View attachment 217087

Easily the most delicious thing I've ever made.

Ill bring cole slaw, where you at

 

[PHILOUDELPHIA]

Back to cooking simple meals. Southwest salad with chicken breast.View attachment 217205
View attachment 217203

 

[Hextallent63]

They've all been devoured.

I rubbed them down with mustard, then a dry rub. Only liquids were honey and butter on the meat side and BBQ sauce on the bone side when I wrapped them in foil for the second cooking phase.

really going to have to try that. sounds amazing

 

[Beef Invictus]

really going to have to try that. sounds amazing

If you've got a smoker I can send you the recipe. Lord knows I didn't make it myself, I got it out of a book and it's phenomenal.

 

[JojoTheWhale]

I'm not sure if I have ever eaten ribs. I must have at some point, right? But I don't think I have.

Think of all the things you’ve ever said. This is the first time I’ve been worried about you.

Made a roast tonight to slice down into roast beef sandwiches for lunch tomorrow with some green tea wasabi hot sauce. I'm not home, so I had to MacGyver it a bit, but it came out nice and rare on the inside.