The Menu Part 6 Gritty's Healthy and Unhealthy edition
- Thread starter PHILOUDELPHIA
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Chinatown88
Daniels QB3
Fire Tortorella
Formerly Flyersfan1406
Striiker
Earthquake Survivor
Just gonna repost this since the thread got locked right after I posted it 
Here's the quick way I did it (completely made up by me by trail and error, not from any recipe):
Prep work...
-Take half pound of dough out of refrigerator 2 hours before starting to cook and let it rise under some lose plastic wrap
-After two hours, put a tiny bit of olive oil on the counter (just so it doesn't stick and rip) and carefully spread out dough into a circle slightly larger than the size of the cast iron pan (its ok if it's really thin, so long as there's no holes, because it'll rise in the oven)
-Remove casing from two Italian sausages
-Thinly slice some white onion and green pepper
-melt a little butter in pan to brush on crust
-Set aside about 1/2 cup of pasta/pizza sauce and try to find whole milk, low moisture, mozzarella cheese
When ready...
-Preheat oven to 500F
-Preheat cast iron pan on stove at about medium heat
-put a little vegetable oil in the cast iron pan and cook Italian sausage until fully cooked and broken up into little chunks
-remove Italian sausage from pan but leave all the leftover oil in the pan (helps crisp up the bottom of the pizza)
-place dough in pan (careful since it should still be hot) and spread it across the entire bottom
-add sauce, cheese, sausage, onions, and peppers, leaving half an inch of crust on edges
-brush half of melted butter on edges
-place in oven until top is golden brown (like in my picture) and if it bubbles up anywhere just pop it with a knife
-remove from oven and brush remaining butter on bare crust
-wait a few minutes for it to cool and then carefully transfer to a cutting board
Magua
Entirely Palatable Product
Striiker
Earthquake Survivor
Broccoli is awesome. In fact, broccoli cheese soup is my favorite soup ever.
Cauliflower is great too.
Cauliflower is great too.
Can’t believe so many of you eat those stupid miniature trees.
Striiker
Earthquake Survivor
I was so excited to find this image and say "Team Broccoli, Team Mustard, Team Sandwich"... but then I realized that's not broccoli...
PHILOUDELPHIA
Registered User
Was told the orange was causing acidity issues in this one, potentially leading to infection and it was best to pop now as opposed to ageing.
Pours like motor oil and tastes like dark chocolate with a tiny bit of orange creme filling. 10/10 would drink again. ( Dont mind my messy kitchen)
Pours like motor oil and tastes like dark chocolate with a tiny bit of orange creme filling. 10/10 would drink again. ( Dont mind my messy kitchen)
Striiker
Earthquake Survivor
Magua
Entirely Palatable Product
Striiker
Earthquake Survivor
Why are we talking about fruits in a vegetable conversation?
Striiker
Earthquake Survivor
Just seeing people talk about things they don't like and I remembered that there's some lunatics who don't like tomatoes.
Tomato products are great. Tomatoes by themselves are nasty.
Your opinions on food are consistently terrible, at least.
Striiker
Earthquake Survivor
FlyingPhilly
Registered User
Vegetables are good as long as washed or cooked right. Nice addition to a good meal like this.
The only thing not good in this thread lately are ihop pancakes and Lou feasting on them
The only thing not good in this thread lately are ihop pancakes and Lou feasting on them
sabremike
Friend To All Giraffes And Lindy Ruff
Magua
Entirely Palatable Product
So, you hate broccoli (and Kashi cereal), but you’re willing to die for string beans?
You make me violently ill, Toe.
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