Captain Dave Poulin
Imaginary Cat
I am too.
Joe has learned to step back!
You are the worst spoiler I have ever seen in my life I'm watching it on delay.
I am too.
Joe has learned to step back!
Oops....my bad.You are the worst spoiler I have ever seen in my life I'm watching it on delay.
You are the worst spoiler I have ever seen in my life I'm watching it on delay.
Don't worry, Bob wins.
Oops....my bad.
I picked the most generic name i could. I dont even know what show is in discussion, to be honest.You are not going to enjoy being on the list.
Please tell me you've seen the Gordon Ramsay kids vs adult video with the names of Flyers edited in?I want a Hells Kitchen style verbal-lashing of some of the players on this team.
Yeah, pretty greatPlease tell me you've seen the Gordon Ramsay kids vs adult video with the names of Flyers edited in?
This will be my next kitchen purchase. I need a paring knife more than this, but it's just too damn sexy not to get next
End grain? Ewww. You disgust meYou're right. That is a beautiful cutting board.
End grain? Ewww. You disgust me
Wow, I had no idea. I am always blindfoldedThe Coffin is made of end grain and disgust.
I got doughnutsSince there's kind of a big football game today, I was very disappointed to visit this thread and see a big 'ole nothing burger.... C'mon Philly get your game day munchies on.
I usually like to pair 9 bottles of wine with a nice nap in a roadside ditch or getting some portraits done at the local police station.i got a case of wine yesterday from nakid wines. now i just have to figgure out what goes well when you drink 9 bottles of wine.
This will be my next kitchen purchase. I need a paring knife more than this, but it's just too damn sexy not to get next
My wife bought me a 10" Shun for xmas last year, they are awesome. Having a knife that sharp makes cooking (i.e. prep work) much more enjoyable.
I've had veggie cheesesteaks before. Usually I put sliced cheddar and/or provolone on them. Next time I have one I want to use provolone, American and some sort of cheddar sauce (since I'm not a fan of Cheez Whiz).