OT: The Menu - Part 4: Chocolate Milk Still Legit

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Captain Dave Poulin

Imaginary Cat
Apr 30, 2015
68,165
200,136
Tokyo, JP
Wow. Caps a drum guy. Ew. Scared to get your hands dirty?

No. Well, yes, but also, those things don't have enough meat on them. The amount of meat you get for the work you have to do to eat enough of those to be full is completely out of whack, Toe. Also, they are hard to hold onto. They are just basically a pain in the ass.
 
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Hollywood Cannon

I'm Away From My Desk
Jul 17, 2007
86,321
156,492
South Jersey
Yeah, if I don’t get enough bones I get cranky.

Let the little kids, like @Hollywood Couturier, keep the chicken nuggets.

tenor.gif
 

klutch

PP1 Specialist and Fat Slob
Dec 5, 2014
3,866
3,099
MD
Blue cheese or Ranch is fine by me.

What's most important is that the wings are crispy. Nothing worse than soggy wings so I always ask for them extra well done.

I'll also add that breaded wings are stupid. As soon as you add sauce that soggy crap falls right off.

You never ate bonchon have you? That will change your mind. Breaded wings are great IF done right.

My boss told me vodka and corn starch makes a great breaded wing.
 

Tripod

I hate this team
Aug 12, 2008
78,798
86,142
Nova Scotia
The Queen is of course going to eat the most delicate cut of the chicken with ladylike grace. I tend to attack my food - it is very difficult to attack that tiny horizontal ****er without it flying across the room.
Do you have big sausage fingers or something?

:jk:

I have never heard of someone having an issue holding onto a wing unless you slather it in so much sauce. Oh....I answered my own question didn't I?

:P
 
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